- Moo Ping (3) $14.30
Sliced marinated grilled pork, tossed in a savory-sweet marinade. Served with sticky rice and house sauce
- Scallop Ponzu Jalapeno $13.20
Thinly sliced fresh hamachi or scallop, with ponzu sauce, jalapeno, cilantro, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Chicken Satay (3) $8.80
Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and a cucumber relish
- Gyoza (5) $6.60
Japanese dumplings filled with pork and vegetables served with citrus soy sauce
- Pork Spring Roll $6.05
Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodles, and cabbage, served with plum sauce
- Veggie Tempura $8.80
Deep-fried broccoli, white onion, sweet potato, green bean, served with house tempura sauce
- Shrimp & Veg Tempura $11.00
Deep-fried shrimp and mixed vegetables served with house tempura sauce
- Veg Spring Rolls $6.05
- Hamachi Ponzu Jalapeno $13.20
Thinly sliced fresh hamachi or scallop, with ponzu sauce, jalapeno, cilantro, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Golden Square $7.70
Deep-fried tofu, served with plum sauce, topped with crushed peanuts
- Crab Rangoon (4) $7.70
Deep-fried wonton filled with imitation crab, cream cheese, and minced onion, served with plum sauce
- Tuna Tartare $11.00
Ground spicy tuna, avocado, and sweet soy sauce, served with crispy wonton. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Edamame $5.50
Steamed Japanese soy bean pods, sprinkled with salt.
- Crispy Squid $8.80
Deep-fried squid served with plum sauce, topped with crushed peanuts
- Shrimp Salad $9.90
Shrimp with lemongrass, white onion, green onion, and sweet shrimp paste, garnished with crispy noodles
- Miso Soup $3.85
Soybean soup with seaweed and soft tofu, topped with scallion
- Tom Yum
Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste, topped with scallion and cilantro
- Tofu $5.50
- Shrimp $5.50
- Chicken $5.50
- Veggie $5.50
- No Meat $5.50
- Beef Salad $9.90
Grilled beef strip loin served over lettuce, cucumber, onion, and tomato, drizzled with ginger dressing
- Tom Kha
Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice, topped with scallion and cilantro
- Tofu $5.50
- Veggie $5.50
- No Meat $5.50
- Chicken $5.50
- Shrimp $5.50
- Veggie Soup $4.40
Mixed vegetables and tofu in a clear broth
- Squid Salad $9.90
Squid with lemongrass, white onion, green onion, and sweet shrimp paste, garnished with crispy noodles
- Combination Salad $9.90
Combination with lemongrass, white onion, green onion, and sweet shrimp paste, garnished with crispy noodles
- Cucumber Salad $4.40
Sliced fresh cucumber drizzled with sweet and sour dressing
- Seaweed Salad $6.60
Marinated seaweed served with mirin vinaigrette and cucumber
- Pad See Ew
Stir-fried wide rice noodle with egg and broccoli in brown sauce. *A gluten-free option served with a thin rice noodle
- Veggie $14.30
- No Meat $14.30
- Steam Tofu $15.40
- Tofu $15.40
- Chicken $16.50
- Pork $16.50
- Shrimp $17.60
- Beef $17.60
- Pad Thai
Thin rice noodles stir-fried with egg, bean sprout, green onions, and crushed peanuts
- No Meat $14.30
- Veggie $14.30
- Tofu $15.40
- Steam Tofu $15.40
- Chicken $16.50
- Pork $16.50
- Beef $17.60
- Shrimp $17.60
- Street Pad Thai
- Veggie $15.40
- No Meat $15.40
- Steam Tofu $16.50
- Tofu $16.50
- Pork $17.60
- Chicken $17.60
- Shrimp $18.70
- Beef $18.70
- Drunken Noodle
Udon noodles with bell pepper, white onion, carrot, broccoli, pea pod, mushroom, sweet basil leaves, and bean sprout in chili pepper sauce. *A gluten-free option served with a thin rice noodle
- No Meat $15.40
- Veggie $15.40
- Steam Tofu $16.50
- Tofu $16.50
- Chicken $17.60
- Pork $17.60
- Shrimp $18.70
- Beef $18.70
- Tilapia with Red Curry Sauce $18.70
Deep-fried tilapia accompanied by red curry sauce
- 3 Musketeers + R $17.60
Deep-fried chicken strip topped with pineapple sauce, accompanied by bell pepper, white onion, and pineapple
- Chicken Teriyaki + R $16.50
Grilled chicken glaze with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds
- Mighty Cashew + R $17.60
Deep-fried crispy chicken tossed with stir fried white onion, mushroom, bell pepper, and cashew nut in a sweet brown sauce
- Volcano Shrimp + R $22.00
Grilled jumbo shrimp served on sauteed cabbage and carrots with house special sauce
- Khao Soy
Northern Thai coconut curry with egg noodle, chicken drumstick and breast. Served with crispy noodles, onion, pickled mustard greens
- Chicken $18.70
- Tofu $18.70
- Beef Chunk $20.90
- Hawaiian Delight + R $17.60
Stir-fried chicken and shrimp with white onion, pineapple, cucumber, tomato, and bell pepper, with sweet, and sour sauce
- Andaman Karee + R $20.90
Squid, shrimp, bell pepper, white onion, celery, and mushrooms stir-fried with curry powder, egg, and coconut milk
- Volcano Chicken + R $19.80
Deep-fried chicken breast served on sauteed cabbage and carrots with house special sauce. *A gluten-free option served with grilled chicken and plum sauce
- Tilapia with Pineapple Sauce $18.70
Deep-fried tilapia accompanied by pineapple sauce
- Beef Teriyaki + R $17.60
Grilled beef glaze with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds
- Salmon Skin $9.90
Salmon skin, cucumber, avocado, spicy mayo
- Nama Sake Maki $8.80
Simple salmon roll
- Shiitake $6.60
- Kappa $5.50
Cucumber
- Asparagus Tempura - Cooked Asparagus $8.80
Asparagus tempura, mayo, sweet soy sauce
- Creamy $9.90
Super white tuna, avocado, masago mayo
- Spicy Hamachi $9.90
Hamachi with spicy mayo
- Spicy Scallop $13.20
Scallop, cucumber, masago mayo, wasabi tobiko, topped with sriracha, spicy mayo
- Spider (5 Cut) - Crab Tempura $13.20
Soft shell crab tempura, avocado, cucumber, spicy mayo, unagi sauce
- Spicy Salmon $9.90
Fresh salmon topped with spicy mayo
- Kampyo Maki $6.60
Marinated sweet Japanese bottle gourd
- Tofu Tempura Roll $7.70
Tofu tempura, mayo, sweet soy sauce
- Ebi Tempura - 1 Shrimp $11.00
Shrimp tempura, avocado, cucumber, spicy mayo, unagi sauce
- Oshinko $5.50
Japanese pickle radish
- Brady $9.90
Ground spicy tuna, tempura crumbs, and unagi sauce
- New York $9.90
Eel, avocado, tempura crumbs, unagi sauce
- Alaskan $9.90
Salmon, crab stick, avocado
- Boston $9.90
Tuna, avocado
- Futo Maki (5 Cut) $11.00
Avocado, cucumber, oshinko, tamago, kampyo
- Oreo $9.90
Super white tuna, shiitake, black tobiko
- Philly $9.90
Smoked salmon, cream cheese
- Crunchy - 1 Shrimp $12.10
Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce
- Spicy Tuna $8.80
- Sweet Potato Tempura $7.70
Sweet potato tempura, mayo, sweet soy sauce
- Marshall $9.90
Hamachi, cilantro, ginger
- California $8.80
Crab stick, cucumber, avocado, masago
- Cheesy Veggie $8.80
Cream cheese, avocado, cucumber
- Mixed Veggie (5 Cut) $9.90
Lettuce, cucumber, avocado, asparagus, shiitake
- Avocado Tempura - Avocado Tempura $8.80
Avocado tempura, mayo, sweet soy sauce
- Tekka $8.80
Simple tuna roll
- Spicy Shrimp $11.00
Boiled shrimp, spicy mayo, scallion, tobiko
- Mexican $12.10
Tuna, hamachi, cilantro, jalape?o, avocado
- Avocado $6.60
- Peanut Sauce $1.10
(2 oz.)
- Teriyaki Sauce $4.40
(8 oz.)
- Roti $3.30
(16 oz.)
- Wasabi $0.55
- Plum Sauce $1.10
(2 oz.)
- Brown Rice $3.30
(16 oz.)
- Sushi Rice $3.30
16 oz
- Pickled Ginger $0.55
- Spicy Mayo $1.10
(2 oz.)
- Steamed Vegetables $4.40
Cabbage, broccoli, peapod, carrots
- Steamed Noodles $3.30
- Jasmine Rice $3.30
(16 oz.)
- Crispy Noodles $3.30
- Volcano Sauce $4.40
(8 oz.)
- Unagi Sauce $1.10
(2 oz.)
- Pumpkin Curry + Rice
Japanese pumpkin and sweet basil leaves in coconut milk and red curry sauce
- Veggie $15.40
- No Meat $15.40
- Steam Tofu $16.50
- Tofu $16.50
- Chicken $17.60
- Pork $17.60
- Beef $18.70
- Shrimp $18.70
- Red Curry + Rice
Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce
- Veggie $15.40
- No Meat $15.40
- Tofu $16.50
- Steam Tofu $16.50
- Chicken $17.60
- Pork $17.60
- Beef $18.70
- Shrimp $18.70
- Panang Curry + Rice
Green beans and bell peppers in coconut milk and panang curry sauce
- Veggie $15.40
- No Meat $15.40
- Steam Tofu $16.50
- Tofu $16.50
- Chicken $17.60
- Pork $17.60
- Beef $18.70
- Shrimp $18.70
- Yellow Curry + Rice
Potato, onion, and tomato in coconut milk and yellow curry sauce
- Veggie $15.40
- No Meat $15.40
- Tofu $16.50
- Steam Tofu $16.50
- Chicken $17.60
- Pork $17.60
- Beef $18.70
- Shrimp $18.70
- Green Curry + Rice
Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce
- No Meat $15.40
- Veggie $15.40
- Tofu $16.50
- Steam Tofu $16.50
- Pork $17.60
- Chicken $17.60
- Beef $18.70
- Shrimp $18.70
- Thai Curry + Rice
Potato, carrot, white onion, and cashew nut in coconut milk and mussaman curry sauce
- Jasmine Rice $15.40
- Veggie $15.40
- No Meat $15.40
- Brown Rice $16.50
- Roti $16.50
- Steam Tofu $16.50
- Tofu $16.50
- Pork $17.60
- Chicken $17.60
- Beef $18.70
- Shrimp $18.70
- Pad Prik Poa + R
Stir-fried with bell pepper, white onion, carrot, broccoli, pea pod, mushroom, sweet basil leaves, with sweet shrimp paste
- No Meat $14.30
- Veggie $14.30
- Tofu $15.40
- Steam Tofu $15.40
- Chicken $16.50
- Pork $16.50
- Beef $17.60
- Shrimp $17.60
- Veggie Delight + R
- No Meat $15.40
- Veggie $15.40
- Steam Tofu $16.50
- Tofu $16.50
- Pork $17.60
- Chicken $17.60
- Beef $18.70
- Shrimp $18.70
- Ginger Heat + R
Stir-fried with green bean, bell pepper, and prik khing curry sauce
- No Meat $14.30
- Steam Tofu $15.40
- Veggie $15.40
- Tofu $15.40
- Chicken $16.50
- Pork $16.50
- Beef $17.60
- Shrimp $17.60
- Garlic Pepper + R
- Veggie $15.40
- No Meat $15.40
- Tofu $16.50
- Steam Tofu $16.50
- Chicken $17.60
- Pork $17.60
- Beef $18.70
- Shrimp $18.70
- Holy Basil + R
- No Meat $15.40
- Veggie $15.40
- Steam Tofu $16.50
- Tofu $16.50
- Chicken $17.60
- Pork $17.60
- Shrimp $18.70
- Beef $18.70
- Mount Fuji - 2 Shrimp $18.70
Shrimp tempura, cream cheese, avocado, topped with crab stick, spicy mayo, masago, scallions, and tempura crumb. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Purple Summer $13.20
Hamachi & tuna, jalapeno, cilantro, chili oil, and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Bermuda Triangle $16.50
Fresh salmon, mango, avocado, jalapeno, chili oil, extra spicy mayo, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Kimbap $15.40
Kampyo, cucumber, asparagus, oshinko, jalapeno, avocado, drizzled with sesame oil
- Green Bay Packer $16.50
Smoked salmon, cream cheese, jalapeno, and cilantro, topped with avocado, unagi sauce, and lemon sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Crispy Spicy Cali $13.20
Crab stick, avocado, cucumber, masago, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Kamikase $15.40
Deep-fried roll of spicy tuna, asparagus, topped with spicy mayo and sweet soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Seared Tuna & Crispy Salmon $17.60
Crispy salmon, avocado, cream cheese, topped with seared spicy tuna, spicy mayo, scallions, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Thainamite Roll $16.50
Octopus, cilantro, jalapeno, crabstick topped with shrimp and tom yum sauce
- Rainbow $15.40
California maki topped with assorted fish and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Crispy Philly $13.20
Smoked salmon, cream cheese, avocado, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Smokey Bear $16.50
Unagi, cream cheese, and cucumber, topped with smoked salmon and spicy honey sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Crispy Spicy Tuna $14.30
Spicy tuna tempura, avocado, cream cheese, topped with spicy mayo, unagi sauce, scallions, and red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Mad Girl $18.70
Avocado, asparagus, oshinko, and cucumber, topped with salmon, sriracha, spicy mayo, chili oil, tempura crumbs, and black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Tosa - Asparagus & Pumpkin $15.40
Beet, Japanese pumpkin, asparagus tempura, and avocado, drizzled with wasabi mayo and sweet soy sauce
- Lava Maki $17.60
Deep-fried salmon, unagi, boiled shrimp, scallions, masago, topped with spicy mayo, sweet soy sauce, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Summer $16.50
Crab stick, cucumber, and asparagus, topped with salmon and lemon sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Astor $16.50
Salmon, crab stick, cucumber, topped with seared super white tuna, and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Milwaukee Bucks - Softshell Crab $18.70
Softshell crab tempura, spicy tuna, cream cheese, avocado, green apple, topped with nori, green tobiko, and wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Milwaukee - 2 Shrimp $17.60
Shrimp tempura, cream cheese, avocado, scallions, sriracha sauce, masago mayo, tempura crumbs, unagi sauce, and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Dragon $16.50
Shrimp tempura, masago mayo, topped with unagi, avocado,and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Red Dragon $16.50
Spicy shrimp and cucumber, topped with tuna, relish sauce, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Ikura (Salmon Roe) (2)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Nigiri $11.00
- Sashimi $11.00
- Tamago (Japanese Omelette) (2)
- Sashimi $5.50
- Nigiri $5.50
- Unagi (Fresh Water Eel) (2)
- Sashimi $7.70
- Nigiri $7.70
- Sake (Salmon) (2)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Sashimi $6.60
- Nigiri $6.60
- Masago (Smelt Roe) (2)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Sashimi $5.50
- Nigiri $5.50
- Inari (Soybean Pocket) (2)
- Nigiri $4.40
- Sashimi $4.40
- Tobiko (Flying Fish Roe) (2)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Sashimi $5.50
- Nigiri $5.50
- Maguro (Tuna) (2)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Nigiri $7.70
- Sashimi $7.70
- Hamachi (Yellow Tail) (2)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Nigiri $7.70
- Sashimi $7.70
- Ika (Squid) (2)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Sashimi $6.60
- Nigiri $6.60
- Kani Kama (Crab Stick) (2)
- Sashimi $5.50
- Nigiri $5.50
- Tako (Octopus) (2)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Sashimi $6.60
- Nigiri $6.60
- Kunsai Sake (Smoked Salmon) (2)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Sashimi $7.70
- Nigiri $7.70
- Hotategai (Scallop) (2)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Sashimi $12.10
- Nigiri $12.10
- Ebi (Shrimp) (2)
- Sashimi $5.50
- Nigiri $5.50
- Ama Ebi (Sweet Shrimp) (2)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Nigiri $13.20
- Sashimi $13.20
- Kajiki (Escolar) (2)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Sashimi $7.70
- Nigiri $7.70
- Fried Rice
Stir-fried rice with egg, white onion, green onion and tomato
- No Meat $13.20
- Veggie $13.20
- Tofu $14.30
- Steam Tofu $14.30
- Chicken $15.40
- Pork $15.40
- Shrimp $16.50
- Beef $16.50
- Hawaiian Fried Rice
Stir-fried rice with egg, white onion, green onion, tomato, curry powder, cashew nut, and pineapple
- No Meat $15.40
- Veggie $15.40
- Tofu $16.50
- Steam Tofu $16.50
- Chicken $17.60
- Pork $17.60
- Beef $18.70
- Shrimp $18.70
- Thai Fried Rice
Stir-fried rice with egg, white onion, green onion, tomato, mushroom, and spicy shrimp paste
- Veggie $15.40
- No Meat $15.40
- Steam Tofu $16.50
- Tofu $16.50
- Chicken $17.60
- Pork $17.60
- Beef $18.70
- Shrimp $18.70
- Sashimi Plate $33.00
12 pieces of sashimi, chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Chirashi $24.20
10 pieces of assorted fish over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Unagi Don $22.00
Fresh water eel over sushi rice, garnished with unagi sauce and avocado
- Poke
Raw salmon or tuna with diced avocado, masago, and scallions in sweet soy sauce and sriracha over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Tuna $19.80
- Salmon $19.80
- Tofu Poke $17.60
Tofu with diced avocado and scallions in sweet soy sauce and sriracha over sushi rice
- Sushi Deluxe
7 pieces of nigiri and spicy tuna or California maki (roll). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Spicy Tuna $27.50
- California $27.50
- Sushi Supreme $29.70
6 pieces of nigiri and rainbow maki (roll). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
| Monday | Closed |
| Tuesday | 11:00 am - 7:35 pm |
| Wednesday | 11:00 am - 7:35 pm |
| Thursday | 11:00 am - 7:35 pm |
| Friday | 11:00 am - 7:35 pm |
| Saturday | 11:00 am - 7:35 pm |
| Sunday | 12:00 pm - 7:05 pm |
