Sweet Haus

The Brown Sugar Tapioca Pearls Boba with Milk, Tea, and Cheesy Foam is a decadent treat that masterfully combines textures and flavors. The caramel-like brown sugar-infused tapioca pearls provide a lenticular delight, releasing a rich, velvet-like sweetness as they meet the creamy milk and tea blend. The subtle bitterness of the tea perfectly balances the sweetness, while the Cheesy Foam adds a savory and creamy contrast, elevating the drink to new heights. Each sip is a harmonious balance of flavors and textures, making it a truly indulgent experience.

Velvety Taro Bliss: Experience the vibrant taste of Taro milk smoothie, featuring the nutty, slightly sweet flavor of taro, perfectly balanced with the creaminess of milk.

Velvety Taro Milk Tea: the subtle sweetness of taro with the richness of milk, creating a velvety texture that's simply divine. Perfectly balanced with the creaminess of milk.

Mochi donuts are a type of donut that combines the ingredients and texture of traditional donuts with the ingredients and texture of mochi -Mochi donuts are made from mochiko flour, a Japanese glutinous short. -They are often shaped like a ring made up of donut holes, also known as "pon de rings." -They have a distinctive chewy center with a crispy outer shell. -They are often served with creative flavors and toppings, such as coffee, strawberry and vanilla.

Mochi donuts are a type of donut that combines the ingredients and texture of traditional donuts with the ingredients and texture of mochi -Mochi donuts are made from mochiko flour, a Japanese glutinous short. -They are often shaped like a ring made up of donut holes, also known as "pon de rings." -They have a distinctive chewy center with a crispy outer shell. -They are often served with creative flavors and toppings, such as coffee, strawberry and vanilla.

Mochi donuts are a type of donut that combines the ingredients and texture of traditional donuts with the ingredients and texture of mochi -Mochi donuts are made from mochiko flour, a Japanese glutinous short. -They are often shaped like a ring made up of donut holes, also known as "pon de rings." -They have a distinctive chewy center with a crispy outer shell. -They are often served with creative flavors and toppings, such as coffee, strawberry and vanilla.

Mochi donuts are a type of donut that combines the ingredients and texture of traditional donuts with the ingredients and texture of mochi -Mochi donuts are made from mochiko flour, a Japanese glutinous short. -They are often shaped like a ring made up of donut holes, also known as "pon de rings." -They have a distinctive chewy center with a crispy outer shell. -They are often served with creative flavors and toppings, such as coffee, strawberry and vanilla.

Experience the perfect balance of textures and flavors with half & half Korean corndogs. Half mozzarella cheese and half hot dog. Featuring a crispy, golden-brown exterior and a gooey cheese filling, these corndogs offer a unique combination of savory and satisfying tastes. Ideal for a quick snack or sharing with friends, they bring an authentic Korean street food experience to your table.

Korean corndogs feature a crispy, golden-brown exterior paired with a juicy hot dog center, offering a perfect balance of textures. Available with a variety of toppings, they provide a customizable and satisfying snack option.

The chicken quarter leg offers a juicy and flavorful bite with a crispy exterior and tender inside. Served with complimentary soft sticky rice and a side of spicy dipping sauce, it?s a perfect main dish for any occasion.

Egg rolls featuring a crispy golden exterior and a savory filling of mixed veggies like cabbage, carrots, green onions, and cilantro. perfect egg rolls deliver a satisfying crunch with every bite. a side of sweet sour sauce.

The Vietnamese Chicken Noodles Salad offers a balanced combination of refreshing flavors and crispy textures. Made with tender chicken, rice noodles, fresh vegetables, and a tangy dressing, this dish is both satisfying and nutritious. Perfect as a main course, it delivers a light yet fulfilling meal option. Ideal for those seeking a flavorful and wholesome dining experience.

The XL Pho is a hearty main dish designed to satisfy your cravings for authentic flavors. Featuring a generous portion of tender beef slices, soft rice noodles, and a rich, aromatic broth, this dish delivers a comforting and flavorful experience. The broth, crafted from traditional ingredients like beef stock, star anise, and ginger, provides a perfectly balanced and satisfying taste. Ideal for those seeking a filling and wholesome meal.

These spring rolls are crafted with fresh ingredients, including crisp vegetables and delicate rice paper for a satisfying texture. Designed as a main dish, they offer a harmonious balance of flavors. Accompanied by sweet and sour or peanut dipping sauces, they provide a versatile option for various taste preferences. Perfectly suited for those seeking a light yet fulfilling meal.

This main dish features savory fried rice made with eggs, peas, carrots, and sesame oil, paired with crispy sesame chicken coated in a sweet, nutty sesame sauce for a well-balanced flavor combination.

Green curry with rice is an authentic and flavorful Thai main dish, combining a rich, aromatic coconut milk-based curry with tender ingredients and served alongside soft, fluffy rice for a well-balanced dining experience.

Crispy golden chicken wings fried to perfection and coated in a creamy, sweet, and savory sauce for a balanced flavor profile. Paired with soft, fragrant sticky rice, this dish offers a satisfying combination of textures and tastes.

This main dish features Thai basil stir-fried with a blend of fresh ingredients, including chicken chilies, and garlic, served over steamed white rice. The savory flavors are perfectly balanced to create a satisfying meal. Topped with a crispy sunny-side-up egg, it adds a delightful texture and richness to every bite.

This main dish features flavorful fried rice made with authentic ingredients, delivering a balance of savory tastes and textures. Accompanied by two crispy egg rolls, it provides a satisfying portion perfect for lunch or dinner. The dish is crafted to ensure a delightful combination of classic flavors and hearty ingredients.

Pho Beef is a classic Vietnamese main dish featuring a savory, aromatic broth simmered with traditional spices. Tender beef slices are perfectly complemented by fresh herbs, creating a balanced and flavorful experience. Served with rice noodles, this dish is both satisfying and aromatic, ideal for those seeking a comforting yet vibrant meal.

Spam Onigiri is a classic Japanese snack made spam, mixed with Japanese rice and formed into a triangle shape, wrapped in nori seaweed. Ingredients: Japanese rices,salt, sesame seeds, spam, sushi sauce (Unagi Tare), sheets nori seaweed.

Shrimp Pad Thai is a classic Thai main dish featuring stir-fried rice noodles, succulent shrimp, and a flavorful blend of aromatic spices. Served with bean sprouts, crushed peanuts, and lime, it delivers an authentic taste of Thailand.

Traditional Hmong sausages offer a rich blend of savory herbs and spices, paired with soft, fragrant sticky rice. Complete the dish with a side of spicy dipping sauce for added flavor depth.

Crab Rangoon features a crispy golden exterior and a creamy, flavorful filling, offering a perfect balance of textures. Served in a set of 4 pieces and sweet sour dipping sauce. it?s a delightful addition to any meal.

bubble waffle, fresh banana, nutella drizzle, whipping cream

Bubble waffle, fresh strawberries, strawberry drizzle

bubble waffle fresh strawberry. Fresh brewberries , fresh banana condense milk drizzle ,maple syrup drizzle whipping cream

This main dish features savory fried rice made with eggs, peas, carrots, and sesame oil, paired with crispy sesame chicken coated in a sweet, nutty sesame sauce for a well-balanced flavor combination.

This main dish features Thai basil stir-fried with a blend of fresh ingredients, including chicken chilies, and garlic, served over steamed white rice. The savory flavors are perfectly balanced to create a satisfying meal. Topped with a crispy sunny-side-up egg, it adds a delightful texture and richness to every bite.

These spring rolls are crafted with fresh ingredients, including crisp vegetables and delicate rice paper for a satisfying texture. Designed as a main dish, they offer a harmonious balance of flavors. Accompanied by sweet and sour or peanut dipping sauces, they provide a versatile option for various taste preferences. Perfectly suited for those seeking a light yet fulfilling meal.

The chicken quarter leg offers a juicy and flavorful bite with a crispy exterior and tender inside. Served with complimentary soft sticky rice and a side of spicy dipping sauce, it?s a perfect main dish for any occasion.

Spam Onigiri is a classic Japanese snack made spam, mixed with Japanese rice and formed into a triangle shape, wrapped in nori seaweed. Ingredients: Japanese rices,salt, sesame seeds, spam, sushi sauce (Unagi Tare), sheets nori seaweed.

Mochi donuts are a type of donut that combines the ingredients and texture of traditional donuts with the ingredients and texture of mochi -Mochi donuts are made from mochiko flour, a Japanese glutinous short. -They are often shaped like a ring made up of donut holes, also known as "pon de rings." -They have a distinctive chewy center with a crispy outer shell. -They are often served with creative flavors and toppings, such as coffee, strawberry and vanilla.

Mochi donuts are a type of donut that combines the ingredients and texture of traditional donuts with the ingredients and texture of mochi -Mochi donuts are made from mochiko flour, a Japanese glutinous short. -They are often shaped like a ring made up of donut holes, also known as "pon de rings." -They have a distinctive chewy center with a crispy outer shell. -They are often served with creative flavors and toppings, such as coffee, strawberry and vanilla.

Mochi donuts are a type of donut that combines the ingredients and texture of traditional donuts with the ingredients and texture of mochi -Mochi donuts are made from mochiko flour, a Japanese glutinous short. -They are often shaped like a ring made up of donut holes, also known as "pon de rings." -They have a distinctive chewy center with a crispy outer shell. -They are often served with creative flavors and toppings, such as coffee, strawberry and vanilla.

Mochi donuts are a type of donut that combines the ingredients and texture of traditional donuts with the ingredients and texture of mochi -Mochi donuts are made from mochiko flour, a Japanese glutinous short. -They are often shaped like a ring made up of donut holes, also known as "pon de rings." -They have a distinctive chewy center with a crispy outer shell. -They are often served with creative flavors and toppings, such as coffee, strawberry and vanilla.

Experience the perfect balance of textures and flavors with half & half Korean corndogs. Half mozzarella cheese and half hot dog. Featuring a crispy, golden-brown exterior and a gooey cheese filling, these corndogs offer a unique combination of savory and satisfying tastes. Ideal for a quick snack or sharing with friends, they bring an authentic Korean street food experience to your table.

Korean corndogs feature a crispy, golden-brown exterior paired with a juicy hot dog center, offering a perfect balance of textures. Available with a variety of toppings, they provide a customizable and satisfying snack option.