Taste of Nepal

2 pieces. Cone-shaped pastry filled with green peas and mashed potatoes mixed with Indian spices. Served with mint, coriander, and tamarind sauce. A selection of appetizers that have either been chosen from Nepal or created by our experienced chef's to get you started off to a beautiful day.

8 pieces. Minced chicken, marinated in spice, stuffed in a flour wrap and steamed. Served with momo chutney.

Pan-fried dumplings with a spicy chili sauce, garnished with sliced carrots and green onions.

Boneless chicken cubes mixed with spices, curry leaves, rice flour deep fried saut?ed with mustard seeds.

Spicy. Crispy fried dumplings filled with spicy chicken.

Minced chicken momos mixed with a blend of aromatic spices, stuffed in a flour wrap, and deep-fried. Served with a special hot sauce.

2 pieces. Cone-shaped pastry filled with lamb mixed with Indian spices. Served with mint, coriander, and tamarind sauce. A selection of appetizers that have either been chosen from Nepal or created by our experienced chefs to get you started off to a beautiful day.

Soup Momo. Steamed dumplings made of spice-marinated minced vegetables and chicken, served in a gravy sauce. A selection of appetizers that have either been chosen from Nepal or created by our experienced chefs to get you started off to a beautiful day.

Spicy, tangy, and topped with yogurt, cilantro, chaat masala, and chutneys over the vegetable samosa.

Veg dumpling deep-fried and served with Himalayan sauce.

8 pieces. Crispy fried Indian cheese fritters.

Crispy potato patties filled with flavorful spices.

Marinated boneless chicken mild spiced dipped in a chickpea batter of rice flour and cornstarch and deep-fried.

Crispy potato patties served with a flavorful chat.

Soup momo. Steamed dumpling made with spice-marinated minced vegetables, served in a gravy sauce. A selection of appetizers that have either been chosen from Nepal or created by our experienced chefs to get you started off to a beautiful day.

Our chatpate is a vibrant mix of crispy noodles, puffed rice, spicy seasonings, and fresh veggies. A perfect burst of Nepalese street food flavors in every bite.

Stir-fried noodles and spices with fresh vegetables, a highly popular dish throughout Nepal.

Crispy hollow puris filled with spicy, tangy water, potatoes, chickpeas, and chutneys ? a burst of flavors in every bite

8 pieces. Crispy fried mixed vegetables in a flavorful batter.

1 samosa, 2 mix veg pakoras, and 2 aloo tikki. A selection of appetizers that have either been chosen from Nepal or created by our experienced chefs to get you started off to a beautiful day.

Chicken cubes saut?ed with red chilies, curry leaves, bell peppers, onions, Sichuan pepper seasoning with cilantro.

Stir-fried noodles and spices with pieces of chicken, a highly popular dish throughout Nepal.

Minced vegetables marinated in spices, stuffed in a flour wrap and steamed. A selection of appetizers that have either been chosen from Nepal or created by our experienced chef's to get you started off to a beautiful day.

Spicy. Paneer cubes sauteed with red chili, curry leaves, bell pepper, onion, and Sichuan pepper seasoning with cilantro. A selection of appetizers that have either been chosen from Nepal or created by our experienced chefs to get you started off to a beautiful day.

Fried chicken momo slow cooked in buttery creamy sauce

Crispy shrimp tossed in spicy Indo-Chinese sauce with onions, peppers, and chilies.

Crispy potato wedges stir-fried in a zesty chili sauce, offering a perfect mix of spicy, tangy, and savory flavors in every bite. A selection of appetizers that have either been chosen from Nepal or created by our experienced chefs to get you started off to a beautiful day.

Fried chicken momo cooked in creamy tikka masala sauce.

Tender Nepalese-style dumplings in a rich, creamy tomato sauce.

Fried veg momo slow cooked in buttery creamy sauce.

2 lamb samosas, 3 chicken pakoras, and 2 chicken wings. A selection of appetizers that have either been chosen from Nepal or created by our experienced chefs to get you started off to a beautiful day.

Roasted crispy lentils with cumin.

Crispy lentils served with assorted cut onions, tomatoes, green chillis and chaat masalas.

Traditional Nepalese lentil soup.

Spicy and tangy diced cucumber, tomato, carrots, and onions.

Hearty soup made with chicken.

Mixed greens salad.

Green salad topped with grilled chicken tikka.

Green salad with grilled Malai chicken.

Thick creamy tomato soup mildly flavored with spices.

Hearty blend of vegetables in a savory broth.

Chana masala (vegan) served with rice - chickpeas cooked in a thick masala with light Indian spices and rich sauce

Aloo chicken served with rice. Diced chicken cooked with potato in a curry sauce.

Yellow daal tadka (vegan) served with rice - yellow lentils spiced in Himalayan style. Vegan and served with basmati rice

Chicken curry served with rice - boneless chicken cooked with tomatoes, onions, and spices.

Mutter paneer served with rice - fresh homemade cheese and green peas cooked in a cream-based onion and tomato sauce.

Basmati rice topped with chicken tika masala in a bowl.

Basmati rice topped with Palak paneer.

Basmati rice topped with aloo mutter.

Basmati rice topped with navratna korma.

Basmati rice topped with paneer tikka masala.

Basmati rice topped with lamb curry in a bowl.

Basmati rice topped with egg curry in a bowl.

Basmati rice topped with butter chicken in a bowl.

Bone In. Goat curry with bone. Goat curry is a traditional Nepalese cuisine cooked in aromatic Nepalese spices with the flavors of fenugreek, cinnamon, onions, ginger, garlic, bay leaves, and tomatoes. Garnished with coriander leaves.

Yellow lentils spiced in the Himalayan style. Vegan and served with basmati rice.

A combination of potatoes, bamboo shoots, and black eyes beans cooked in Nepali spices served with basmati rice. Vegan.

Vegan. Fresh cauliflower and potatoes sauteed to perfection in mild spices with tomatoes, ginger, garlic, and herbs. Vegetarian.

Local chicken with bone cooked with Nepali Himalayan spices and served with basmati rice. Bone In.

Mahi mahi fish cooked in Nepali spices and curry sauce.

Goat curry, chicken tikka masala, chutney, salad, basmati rice, choice of butter naan or tandoori roti and rice pudding.

Vegan. Potato and green beans curry cooked in Nepali style.

Stir-fried cauliflower cooked with ginger and cumin seeds. Vegan

A piece of goat (bone-in) cooked in aromatic spices serving with basmati rice.

A well-known Nepali dish, Lalpuriya Tharu-style sticky rice, served with fish curry prepared in a traditional Nepalese method, specially crafted by chef Sanjay.

Palak paneer, chana masala, chutney, salad, basmati rice, choice of butter naan or tandoori roti and rice pudding.

Nepali instant noodles cooked in Himalayan spices.

Our chatpate is a vibrant mix of crispy noodles, puffed rice, spicy seasonings, and fresh veggies. A perfect burst of Nepalese street food flavors in every bite.

Two tandoori chicken, two chicken tikka, two malai chicken, two lamb tikka, and two paneer tikka. Served with one tandoori naan.

Tandoori shrimp. Succulent shrimp marinated in a blend of spices and herbs.

Marinated chunks of boneless chicken breast in yogurt with lightly spices and roasted.

Marinated boneless lamb in ginger, garlic, yogurt, and with typical Indian spices.

Mahi mahi fish marinated in yogurt, garlic ginger paste and Himalayan spices and grilled in tandoor oven.

Chunks of cottage cheese marinated in spiced yogurt and grilled to perfection with bell peppers and onions. A classic Indian appetizer, smoky, flavorful, and vegetarian-friendly.

Assorted mix vegetables grilled in tandoor clay oven.

Marinated chicken in yogurt with Indian herbs and spices and roasted.

Soft and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.

Boiled egg cooked in curry sauce.

Mahi mahi fish cooked with curry leaves and coconut milk.

Shrimp cooked in a coconut milk gravy with curry leaves.

Shrimp cooked in tomato and creamy sauces.

Grilled mahi mahi fish cooked in creamy tomato sauce.

Fish and chunk of potatoes cooked in spices hot pepper curry sauce.

Shrimp and potato cooked in Himalayan spice with hot pepper curry sauce.

Fish cooked with Indian-style sauce with onions, tomato and spices.

Seasonal shrimp in curry cooked with onions, tomato, and red chili.

Shrimp curry cooked with assorted vegetables.

Chunks of chicken roasted in a tandoor and then folded in tomato, honey, and butter creamy tomato sauce. Served with steamed basmati rice.

Tender chicken in a rich, creamy sauce.

Marinated chicken cooked in a rich and tangy tomato-based curry.

Marinated chicken cooked in a rich and tangy tomato-based curry.

Tender chicken cooked in a rich spinach curry.

Tender chicken in a rich and flavorful curry sauce.

Chicken delicately cooked tomato-based curry with ginger, green pepper fresh coriander served with basmati rice.

Chicken curry cooked with potato.

Tender chicken in a rich, creamy tomato sauce.

Boneless chicken curry cooked with fresh assorted vegetables.

Tender lamb in a rich, creamy tomato sauce.

Tender lamb in a rich, aromatic curry sauce.

Tender lamb in a rich, creamy sauce.

Tender lamb cooked in a rich spinach curry.

Boneless lamb cooked in a savory and exotic coconut-flavored creamy curry sauce with Indian spices and curry leaves.

Boneless lamb cooked with Indian aromatics spices.

Tender lamb and potatoes in a rich, flavorful curry.

Tender lamb in a rich, aromatic masala sauce.

Boneless pieces of lamb cooked in tomato based curry served with basmati rice.

Tender lamb in a rich, aromatic sauce.

Tender lamb in a rich and flavorful curry sauce.

Lamb curry cooked with assorted mix vegetables.

Cottage cheese cooked with spinach.

Fresh homemade cheese cooked with onions, tomatoes in a rich creamy based gravy sauce. Cashew paste is optional.

Butter paneer. Paneer cooked with a rich creamy tomato sauce.

Whole black lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs, and spices.

Fresh homemade cheese and green peas cooked in a cream-based onion and tomato sauce.

Indian cheese cooked with cashew and creamy curry sauce.

Chickpeas cooked in a thick masala with light Indian spices and rich sauce. Vegan.

Yellow lentils spiced in the Himalayan style. Vegan and served with basmati rice.

Homemade cheese cooked with bell pepper, garlic, onion, tomato, and chili served with basmati rice.

Vegan. Fresh-cut okra saut?ed in a curry sauce.

Roasted and ground eggplant saut?ed in Himalayan spices.

Assorted mix vegetables cooked in creamy curry sauce with cashew paste.

Fresh spinach cooked with chick peas serve with basmati rice.

Mixed vegetable and potatoes cooked with vinegar.

Vegan. Green peas and potatoes cooked in tomato sauce served with basmati rice.

Mix veg ball cooked in creamy sauce.

Spinach cooked with yellow lentils served with basmati rice.

Gobi Manchurian is an Indo-Chinese dish that is very popular in India and surrounding countries. It includes a variety of dry cauliflower preparation. Vegan.

Black lentils cooked in a Himalayan spices.

An assorted mix of vegetables cooked in authentic spices. Vegan.

Potato and spinach cooked in Himalayan spices curry sauce.

Cub of home made cheese stir fried saut?ed in green chili served with basmati rice.

Fried cubed potatoes saut?ed in cumin seeds.

Chana masala served with bhatura bread.

Fresh garbanzo beans cooked with potatoes in a Himalayan spices.

Basmati rice and chicken richly flavored with saffron and cooked with exotic Indian herbs on low heat.

Basmati rice cooked with assorted vegetables, chicken and lamb in traditional Nepalese style.

Basmati rice cooked at low temperature in aromatic spices-marinated lamb.

Royal basmati rice cooked with green peas and saffron.

Saffron rice cooked with fruits and nuts.

Basmati rice and cubes of goat richly flavored with saffron and cooked with Himalayan herbs on low heat.

Flavorful fish cooked with aromatic spices and basmati rice.

Basmati rice cooked with fresh mixed vegetables, a perfect, and very rich organic Indian spices.

Basmati rice cooked with roasted cumin seeds and green peas.

Basmati rice cooked at low temperature in aromatic spices-marinated shrimp.

Flavorful rice dish featuring eggs.

Steamed royal basmati rice.

Fragrant extra long grain basmati rice cooked with aromatic spices, herbs, and saffron. A flavorful and hearty dish, traditionally layered and slow cooked for rich taste in every bite.

Leavened bread stuffed with cheese.

Layered wheat bread with butter baked in clay oven.

Wheat bread stuffed with spiced potatoes and baked in clay oven.

Includes 4 tandoori breads: naan, garlic naan, onion kulcha and roti.

Naan bread stuffed with minced lamb.

Vegan. Whole wheat flatbread baked in a tandoor oven.

2 pieces. Vegan. Deep-fried, whole wheat puffed bread.

Light flat bread stuffed with onion and fresh cilantro.

Flat bread stuffed with cilantro and green chilies.

Fluffy deep-fried leavened sourdough bread. It can be paired with Chana masala to make Chole bhature.

Naan bread with sesame seeds.

Leavened bread with garlic baked in tandoor.

Traditional flatbreads baked in tandoor oven.

Traditional Nepalese rice pudding dessert.

Sweet with a solid cake shell with soft filling served in syrup.

Soft, spongy cheese balls soaked in light, fragrant sugar syrup. A popular dessert that's delicate, sweet, and refreshing

Minced carrot cooked in butter, nuts and garnished with assorted nuts.

In-house-made ice cream with pistachios and creamy milk.

Mango ice cream spiced in Nepalese style.

Creamy, churned yogurt muture of sweet mango puree served chilled and sweet.

Fresh blended mango drink.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories..

12 oz. can.

12 oz. can.

12 oz. can.

Fresh strawberry drink.

Mexican Coke, Fanta, Sprite in a glass bottle.

Lassi with salted flavor.

500 ml.

12 oz. can in 6 pack.

12 oz. can in 6 pack.

500 ml.

Glass bottle.

Chiya. A comforting blend of black tea brewed with aromatic spices, milk, and a touch of sweetness, served warm for a perfect balance of flavor and fragrance.

Creamy, churned yogurt mature served chilled, and sweet.

12 oz. can in 6 pack.

12 oz. can in 6 pack.

12 oz. can.

500 ml.

Mott's apple juice in bottle. 8 oz.

Dole pineapple juice in can 8 oz.

Fresh yogurt with cucumber and roasted cumin powder.

A mixture of coriander, tomato, ginger and chili sauce.

Dahi. Fresh house-made plain yogurt.

Sweet and sour tamarind sauce.

Sliced onions, green chilies, and lemon wedges typically served together as a condiment.

Mixed Indian spicy pickle.

Tomato based creamy and buttery sauce.

A rich and creamy tomato-based sauce infused with aromatic spices, garlic, ginger, and a touch of cream perfectly balanced for a bold yet smooth flavor.