Taaj Palace

Triangular pies stuffed with potatoes and peas, tempered with spices.

Potato and florets of cauliflower, fried in chickpea batter.

Spiced and batter-fried shrimp.

Paneer pakore.

Juicy chicken fritters.

One of each of the above specials.

Tandoori chicken wings.

Combo of freshly baked breads, aloo paratha, onion kulcha and naan.

Baked leavened bread with pistachios, cherries and raisins.

Leavened bread with Indian spices.

Lentil crackers made with onion, tomatoes, and jalapenos

Lentil soup garnished with rice and chicken.

Cream of tomato with grated coconut.

Lightly spiced lentil soup garnished with cilantro.

Sliced cucumbers dipped in sour cream with special spices

Romaine lettuce with tomatoes, bell peppers, potatoes, and carrots.

3 chicken legs marinate in yogurt and spices then barbecued in our traditional clay oven.

Tender chunks of boneless chicken kebabs seasoned and marinated with heavenly spices.

A mild delicacy of lightly spiced chicken, cooked to perfection on skewers.

Minced lamb mixed with fresh herbs, onions and bell peppers and grilled over charcoal.

Tender chunks of lamb marinated in yogurt and spices then charcoal grilled

Barbecued shrimp with a subtle taste of Indian spices

One of each of the above tandoori temptations.

Fresh fish lightly marinated, cooked masterfully over charcoal.

Lamb chops marinated with ginger, herbs and freshly ground spices.

Yellow lentils simmered overnight with herbs and spices.

Black lentils simmered overnight with herbs and spices. Tempered with butter.

Cooked garbanzo beans sauteed with flavorful spices in kadai. A specialty of Punjab.

Assorted vegetables cooked with a blend of traditional spices in kadai (wok-like skillet).

A puree of baked eggplant saut?ed with onions, garden peas and tomatoes

Fresh cauliflower and potato saut?ed in spices.

Homemade cheese and spinach saut?ed with a touch of cream and curry sauce. A must in every Indian feast.

Cheese and vegetable dumplings simmered in a cream and almond sauce.

A blend of fresh garden vegetables, nuts & raisins in an aromatic cream sauce.

Homemade cheese and garden peas cooked in creamy curry sauce.

Spiced okra cooked with fresh spices.

Curried mushroom in nuts and garden peas flavored in buttery tomato sauce.

Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste.

Homemade cheese with chilis, onions and tomatoes. Sauteed in a touch of spicy butter sauce.

Potatoes and peas cooked with a touch of cream and curry sauce

Cauliflower sauteed with onions and bell peppers.

Potatoes cooked with spinach, a touch of cream & curry sauce

Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices and condiments.

Classic Indian pureed spinach cooked with roasted cumin, garlic and spices. Touch of cream.

An aromatic mild curry with ground almonds, cashews and cream.

Hot and zesty curry sauce with potatoes. Hot and spicy

Diced bell peppers, onion and tomatoes sauteed with curry spices.

Cooked in an exquisite creamy tomato sauce, delicately flavored with smoked fenugreek leaves. A specialty of the house.

Deliciously spiced lamb cooked in creamy lentils.

Delicious chicken meat cooked with yellow lentils.

Delicious goat meat cooked with creamy black lentils

Ghost chili peppers with garlic ginger and spices. VERY hot!

Boneless Tandoori chicken in a creamy tomato sauce.

Curry sauce made with onions, tomatoes, garlic, ginger, turmeric, and special spices.

Boneless chicken sauteed with red, green bell peppers, onions, and hot tomato sauce.

Chunks of white chicken meat sauteed with bell peppers, onions, yogurt, and Indian spices.

Combo of freshly baked breads, aloo paratha, onion kulcha and naan

Baked leavened bread with pistachios, cherries and raisins.

Leavened bread with Indian spices.

Traditional soft bread.

An unleavened whole wheat bread.

Traditional naan bread, subtly flavored with select garlic.

Stuffed with homemade cheese and spices.

Stuffed with potatoes, green peas and spices.

Delicious bread stuffed with spicy minced onions.

Whole wheat puffy bread deep fried in refined vegetable oil.

Stuffed with minced lamb meat and spices.

Stuffed with chicken and spices.

An unleavened roti cooked on our special griddle.

Made with serrano peppers, garlic, cilantro, and exotic spices

Whole wheat bread leavened with butter and salt for taste.

Stuffed with spinach and spices.

Whipped yogurt with bits of potato, carrots & cucumber. Delicately spiced.

Mango, lime and chilies pickled with Indian herbs and hot spices

Sweet mango chutney.

Spicy chili sauce.

Four pieces.

A combination of rice with meat, seafood or vegetables. Blended with spices and garnished with nuts.

This is for an extra portion of rice. All dishes come with basmati rice with peas

Lamb biryani.

Goat biryani.

Fish biryani

Veggie biryani.

Shrimp biryani.

Shrimp pakora, chicken tikka masala, spicy lamb vindaloo, rice and naan.

Veggie pakora sag paneer vegi korma rice nan.

Homemade Indian pistachio ice cream.

Homemade Indian pistachio ice cream with mango.

Homemade Indian cheese balls dipped in creamy sauce.

Traditional sweet balls dipped in honey syrup with coconut.

Rice and almond pudding with devine taste.

Mango custard topped with fruit garnished with almonds

A combination of hot gulab jamun and cold kheer.

Cake made with eggs, coffee, cocoa, ladyfingers, mascarpone cheese and heavy cream.

Choice of orange, apple, mango, lychee, guava.

Salt with cumin seeds.

Slightly sweetened with sugar.

Hershey syrup blended with yogurt

With mango pulp and special ingredients.

Indian style milkshake, your choice with milk, water or sprite.

Lemonade drink from India

Indian version of coke

A traditional indian tea served over ice.

A traditional indian tea served with milk.