Guantanamera

Stuffed potatoes with picadillo or cheese.

Grilled calamari with garlic.

Fried calamari served with chipotle-mayo sauce.

2 turnovers filled with picadillo or chicken fricassee.

Saut?ed Spanish sausage with plantain chips.

Fried cassava with cilantro sauce.

Stuffed cassava with picadillo

chicken or ham croquetas.

shrimp, bay scallops and squid marinated in a fresh lime juice.

Beef or chicken skewers.

Black bean soup.

Chicken soup with a slice of avocado.

Tossed mixed green salad with tomatoes, onions, avocado and balsamic vinaigrette.

Avocado and pineapple in a mango vinaigrette on a bed of mixed greens.

Shaved artichokes with avocado and parmesan cheese on a bed of mixed greens with lemon vinaigrette.

Grilled chicken breast on a bed of mixed greens with tomatoes, olives, onions and balsamic vinaigrette.

Saut?ed shrimp with mixed greens, oranges, pineapple and mango dressing.

Classic pressed Cuban sandwich of roasted pork, ham, Swiss cheese, pickles and mustard.

Roast pork sandwich with lettuce, mayo and tomato.

Saut?ed beef with onions, mayo, tomato and lettuce.

Grilled marinated chicken breast.

Yellow rice with shredded chicken, mixed peppers, carrots, and peas.

Breaded chicken breast

Boneless chicken breast marinated in citrus sauce and topped with mix greens, avocado, tomatoes and lemon dressing.

Chicken stuffed with sweet plantain and mozzarella cheese in a light tomato sauce with peppers, onions, mushrooms and zucchini

Half boneless chicken marinated in a garlic-infused Cuban sauce.

Pan seared chicken breast in a white wine garlic sauce.

Shredded skirt steak braised in tomato sauce with onions and peppers.

Ground beef, peppers, onions, olives, raisins, avocado, sunnyside egg.

Suckling pig with cassava in garlic sauce. Served with congri.

Tender chunks of oxtail-braised in a red wine sauce.

Traditional Cuban steak (very thin) with saut?ed onions.

Pan-seared shredded skirt steak with fresh mojo, onions and lime.

Chunks of pork seasoned in a cumin-scented marinade. Pork is fried to a crisp golden brown.

Abodo-seasoned pork chops in a mustard cream sauce with a touch of tomato.

Grilled skirt steak with chimichurri sauce.

Sirloin steak with onions

Breaded steak.

Shrimp in a creole sauce.

Pan-seared white sea bass on a bed of lima beans, peppers and clams in a light red sauce.

Steak salmon sauteed in white wine with onions, peppers, capers, olives and tomato sauce.

Yellow rice with shrimp and vegetables.

Sauteed filet of tilapia topped with garlic, white wine, and lemon sauce.

Sauteed shrimp, white wine, garlic.

Spanish rice cooked with mussels, clams, calamari, bay scallops, shrimp and fish.

Spanish rice with assorted mixed vegetables.

Fried green plantains.

Fried sweet plantain.

Boiled cassava topped with garlic sauce.

White or yellow rice.

Black beans mixed with white rice.

Black beans.

French fries.

Sauteed spinach, garlic butter, white wine.

Sauteed peppers, onions, carrots, green peas, zuchinni, mushrooms.

Avocado.

Traditional Cuban caramel custard.

Banana and guava bread pudding.

Sponge cake soaked in 3 milks.

Traditional Cuban dessert.

Choice of Coke, Diet Coke, Sprite, Ginger Ale.