The Spices Restaurant & Bar - Manitowoc

Crispy french fries saut?ed in a tangy sauce with onions and peppers.

Deep-fried chicken saut?ed in a tangy sauce with onions and peppers.

Fried cottage cheese saut?ed in tangy sauce with peppers and onions.

Deep fried battered cauliflower saut?ed in tangy sauce.

Mushrooms, bell peppers and our secret spices.

Deep fried marinated chicken with curry leaves and green chilies.

Chicken thighs marinated in yogurt and tandoori spices then roasted in a tandoor oven

Samosa served with yogurt, chickpeas with chaat masala.

Crispy potato patties topped with spiced chickpeas, chutneys, and yogurt.

Deep fried onion slices coated with seasoned gram flour.

Deep fried mixed veggies dipped in seasoned batter.

Deep fried chicken thighs coated with seasoned gram flour and spices masala.

Crispy golden shrimp tossed in a savory garlic batter.

Deep fried fish fillets seasoned with our special house spices blend.

Boneless lamb stir fried with onion and green pepper.

Deep fry Pastry filled with potatoes, green peas and spices.

Oven fresh naan, rolled with grilled chicken or paneer with tomatoes and onions.

Potatoes and cauliflower cooked with our our secret spices.

Combination of green peas and cottage cheese (paneer).

Spinach cooked with cottage cheese.

Paneer cooked with green peppers, onion, ginger with other spices.

Semi dry version of tofu cooked with bell peppers, onion, ginger garlic with other spices.

Red kidney bean curry cooked with other ingredients.

Cottage cheese cooked in traditional method in cashew based gravy.

Combination of green peas and mushroom cooked in semi-gravy version.

Mild creamy spinach cooked with sweet corn.

Great combination of garbanzo, black and red bean in gravy version with secret spices.

Black lentil cooked and topped with cream and butter.

Yellow lentil cooked with heated spices on oil.

Cottage cheese cooked in the spices special sauce with butter and cream.

Fried tofu cooked in the spices special sauce with butter and cream.

Seasoned mixed vegetables cooked with spices.

Combination of fresh vegetables cooked in cashew based gravy.

Combination of garbanzo bean cooked in traditional method.

Chicken thigh pieces cooked in onion and tomato based curry with cream.

Seasoned grilled chicken breast pieces cooked in tomato and spices.

Chicken thigh (bone-less) cooked with spices in traditional method.

Marinated bone in chicken cooked with onion and bell pepper.

Slices of mushroom and boneless chicken cooked in tomato and onion based gravy.

Chicken cooked in cashew-based sauce with other spices.

Lamb pieces cooked in cashew based sauce with cream.

Tender chicken simmered in a creamy spiced spinach sauce.

Chicken cooked in cilantro and serrano pepper in cashew base sauce.

Marinated Shrimp cooked in tomato and onion based curry with coconut milk.

Marinated Shrimp cooked in tomato and onion based curry with coconut milk.

Marinated fish cooked in cashew base curry with cream.

Marinated fish cooked in cashew base curry with cream.

Goat meat (bone-in) cooked in traditional method.

Lamb meat (bone-in) cooked in tomato and onion-based gravy.

Lamb meat (bone-less) cooked in tomato and onion base gravy.

Lamb cooked with potato-based spicy gravy with other ingredients.

Lamb pieces cooked with tomato and onion based sauce with cream.

Lamb pieces cooked in yogurt based curry.

Succulent lamb cooked in a rich, flavorful spinach gravy.

Chicken marinated in spiced yogurt, cooked in a traditional tandoor and served sizzling on a skillet with grilled veggie.

amb marinated in spiced yogurt, cooked in a traditional tandoor and served sizzling on a skillet with grilled veggies. Side of dipping sauce.

Tender minced lamb seasoned with aromatic spices, tandoor-grilled and served sizzling on a skillet with veggies.

Soft cubes of paneer marinated in spiced yogurt, tandoor-grilled and served sizzling on a skillet with veggies.

Juicy lamb chops marinated in Indian spices, tandoor-grilled to perfection, and served sizzling on a skillet with veggies

A traditional Nepali delicacy of crispy pan fried goat pieces seasoned with bold spices, served with puff rice and Nepali style achar (pickles)

Choice of Coke, Sprite, Diet Coke.