Boston Style Pizza

Served with marinara sauce.

Served with honey mustard.

Our dough stuffed with cheese and a hint of garlic.

Served with marinara sauce.

Tangy blend of chick peas, tahini, lemon juice, garlic, and extra virgin olive oil.

Iceberg lettuce, fresh romaine, red cabbage, cucumbers, tomatoes, onions, green peppers, and Kalamata olives.

Our garden salad with feta cheese and anchovies tossed with our house dressing.

Our garden salad with feta cheese and anchovies tossed with our house dressing.

Ham, Genoa, and cooked salami, provolone cheese, and anchovies.

Mixed greens, walnuts, diced tomatoes, red onion, cucumber, dried fruit, and Boursin cheese.

Mixed greens, walnuts, diced tomatoes, red onion, cucumber, dried fruit, and Boursin cheese.

Salad with grilled chicken breast topped with hot sauce and bleu cheese on the side.

Garden salad topped with chicken fingers.

Hummus, tabbouleh, and Greek salad.

Ham, golden roasted turkey, and Swiss cheese over garden salad.

A generous amount of tuna over our garden salad with provolone cheese wedges.

Strips of grilled chicken breast, heaped atop our garden salad with provolone cheese.

Our garden salad with roasted turkey and provolone cheese.

Fresh romaine lettuce with homemade croutons and Romano cheese.

Fresh romaine lettuce with homemade croutons and Romano cheese.

Fresh romaine lettuce with sun dried tomatoes, kalamata olives, feta cheese, red onion, cucumbers, and balsamic vinaigrette.

Fresh romaine lettuce with sun dried tomatoes, kalamata olives, feta cheese, red onion, cucumbers, and balsamic vinaigrette.

Zucchini, portabella mushrooms, roasted red peppers, eggplant, and balsamic vinegar.

Chicken breast, romaine lettuce, roasted red peppers, tomatoes, Kalamata olives, and crumbled feta cheese.

Grilled eggplant, feta cheese, red onions, tomatoes, romaine lettuce, oil, and vinegar.

Our famous Boston style tuna with provolone cheese, lettuce, and tomato.

Lettuce, tomato, bacon, and mayo.

Spring mix and grilled chicken smothered in hot sauce and bleu cheese.

Grilled chicken breast, crisp romaine lettuce, parmesan cheese, and caesar dressing.

Roasted red peppers, fresh mozzarella cheese, and basil pesto.

Zucchini, yellow squash, roasted red peppers, eggplant, and provolone cheese with balsamic dressing.

Side of marinara with provolone cheese on a hoagie roll.

Bleu cheese and hot sauce.

Mayo, bacon, lettuce, and tomato.

Lettuce, tomato, french fries, and coleslaw.

Lettuce, tomato, french fries and coleslaw.

Tuna served on Jewish rye with tomato and melted provolone cheese.

Tender marinated chicken breast grilled with lettuce and tomato.

Served on pita bread with tomato, onion, and our homemade tzatziki sauce.

French fries and Greek salad.

Served on pita bread with tomato, onion, and our homemade tzatziki sauce.

French fries and Greek salad.

Served with homemade marinara.

Served with spaghetti.

Served with homemade marinara.

Baked with ricotta, mozzarella, and sauce.

Layers of crispy Phyllo dough filled with spinach and feta cheese with Greek salad.

Served with french fries.

Served with french fries.

A delicious combination of walnuts, cinnamon, and honey wrapped in fillo dough.

A yummy cake including raisins and walnuts, topped with a cream cheese frosting.