- Bacon Cheddar Burger $15.60
Fresh USDA choice ground chuck patty topped with applewood bacon and cheddar cheese. Served on a freshly baked focaccia, zorba or hamburger bun.
- 1/2 & 1/2 $13.00
Combination of our two best selling appetizers, onion frills and cheese curds. Your choice of original, beer battered or garlic cheese curds.
- Prime Rib Melt $15.60
Thinly sliced prime rib with friend onions and melted provolone cheese served on texas toast. Served with a side of Au Jus.
- Gorgonzola Steak Bites $14.30
USDA choice bistro steak tenderloin bites, wrapped in applewood smoked bacon and topped with our creamy gorgonzola cheese sauce.
- Chicken Pot Pie $13.00
Our famous, made from scratch, chicken pot pie served with soup or salad.
- Gorgonzola Steak Bites $15.59
USDA choice bistro steak tenderloin bites, wrapped in applewood smoked bacon and topped with our creamy gorgonzola cheese sauce.
- 2510 Burger $15.60
Fresh choice USDA ground chuck patty topped with our famous golden onion frills and cheese curds. Served on a freshly baked focaccia, Zorba or hamburger bun.
- Bacon Cheddar Burger $15.60
Fresh USDA choice ground chuck patty topped with applewood bacon and cheddar cheese. Served on a freshly baked focaccia, zorba or hamburger bun.
- Bleu Bacon Burger $15.60
Fresh USDA choice ground chuck patty topped with cajun spices, melted bleu cheese and applewood bacon. Served on a freshly baked focaccia, zorba or hamburger bun.
- Reuben Sandwich $15.60
Our signature reuben is made with our slow
- Prime Rib Melt $15.60
Thinly sliced prime rib with friend onions and melted provolone cheese served on texas toast. Served with a side of Au Jus.
- Country Chicken Sandwich $14.30
A delicious grilled chicken breast topped with applewood bacon, swiss cheese and mayo. Served on a Zorba Roll.
- Top Sirloin Steak $26.00
8 oz choice top sirloin steak, lightly seasoned, tender and juicy.
- Filet Mignon $36.40
The most tender steak, a classic 7 oz selection.
- Ribeye $36.40
16 oz ribeye, beautifully marbled and bursting with flavor.
- Granite Peak Steak $28.60
8-9 oz. USDA choice bistro steak wrapped in bacon and topped with your choice of creamy gorgonzola cheese or Jim Beam bourbon mushroom sauce.
- BBQ Pork Ribs
Slow roasted, tender and fall-off-the bone pork ribs glazed with our tangy BBQ sauce.
- Quarter Slab $15.60
- Half Slab $24.70
- Full Slab $33.80
- Tenderloin Tips $23.40
Sauteed tenderloin tips with onions and mushrooms, served in a burgundy wine gravy over your choice of rice, pasta or mashed potatoes. Choice of soup or salad.
- 2510 Roast Beef $20.80
USDA choice slow roasted, tender roast beef. Served with our homemade au jus.
- 2510 Battered Cheese Curds
Our secret recipe make these fresh Wisconsin cheese curds fabulous. Choose from original, beer battered or Cajun.
- Small $9.10
- Large $13.00
- 2510 Golden Onion Frills
Heaping basked of our famous, thin-sliced, lightly breaded onions rings.
- Small $9.10
- Large $13.00
- 1/2 & 1/2 $13.00
Combination of our two best selling appetizers, onion frills and cheese curds. Your choice of original, beer battered or garlic cheese curds.
- Gorgonzola Steak Bites $14.30
USDA choice bistro steak tenderloin bites, wrapped in applewood smoked bacon and topped with our creamy gorgonzola cheese sauce.
- Battered Mushrooms
There is nothing like our fresh button mushrooms hand-battered and smothered with cheese.
- Small $9.10
- Large $13.00
- Gorgonzola Steak Bites $15.59
USDA choice bistro steak tenderloin bites, wrapped in applewood smoked bacon and topped with our creamy gorgonzola cheese sauce.
- 2510 Battered Cheese Curds Sampler (Large) $14.03
Our secret recipe makes these fresh Wisconsin cheese curds fabulous. Can't decide on your flavor. Try our sampler basket with all three cheese curd flavors.
- Cobb Salad
Crisp bed of lettuce with sliced hard boiled eggs, green onions, ripe tomatoes, cheese, bacon and your choice of blackened, broiled or deep fried chicken with your choice of dressing.
- Small $11.70
- Large $15.60
- Salmon Salad
Fresh salmon, romaine lettuce, gorgonzola cheese, green onions, tomato, black olives and Italian dressing.
- Small $13.00
- Large $16.90
- Caesar Salad
Crispy romaine with croutons, black olives, hard-boiled eggs and Parmesan.
- Small $9.10
- Large $11.70
- Apple Nutty Chicken Salad
Our Famous nutty chicken salad over a bed of mixed greens, apple slices, craisins, sliced almonds and apple vinaigrette dressing.
- Small $11.70
- Large $15.60
- Pecan Chicken Salad
Your choice of blackened, broiled deep fried chicken over mixed greens with mandarin oranges, craisins, roasted pecans and raspberry viniagrette dressing.
- Small $11.70
- Large $15.60
- Black-n-Bleu Steak Salad $15.60
Tender steak tips with saut?ed mushrooms, black olives, red onions and crumbled Bleu cheese over crisp romaine with your choice of dressing.
- Vegetable Wrap $13.00
A garden fresh variety of sauteed broccoli, mushrooms, spinach, sugar snap peas, carrots, cheese and hummus. Served with a side of ranch dipping sauce.
- Nutty Chicken Wrap $14.30
Our signature nutty chicken salad recipe rolled with fresh leaf lettuce and tomato.
- Pecan Chicken Wrap $14.30
Your choice of blackened, broiled or deep fried chicken with fresh mixed greens, sweet mandarin oranges, craisins and roasted pecans. Served with a raspberry vinaigrette dipping sauce.
- Fish Tacos $13.00
Two flour tortillas stuffed with baked or deep fried north Atlantic cod, mixed cheese, fruited salsa, and chipotle mayo. Replace cod with fresh salmon or sauteed shrimp.
- 2510 Croissant $14.30
Choice of our famous nutty chicken or neptune salad topped with green leaf lettuce and tomato on a fresh croissant.
- 2510 Ultimate Ultimate $14.30
Tender breaded chicken filets loaded with ham, melted swiss cheese, tomato and hollandaise sauce on a fresh croissant.
- Hot Roast Beef $14.30
Sliced roast beef on texas toast with real garlic mashed potatoes smothered in beef gravy
- 1/2 Sandwich & Soup or Salad $10.40
Ask your server about today's half sandwich.
- Full Sandwich & Soup or Salad $14.30
Ask your server about today's sandwich.
- Chicken Pot Pie $13.00
Our famous, made from scratch, chicken pot pie served with soup or salad.
- Baked French Onion
Homemade French onion soup with croutons. Topped with parmesan and provolone and baked in a soup crock.
- Cup $6.50
- Bowl $7.80
- Soup of the Day
Our featured homemade soup of the day.
- Cup $5.20
- Bowl $6.50
- 2510's Amazing Alfredo $16.90
Sugar snap peas, broccoli, carrots and mushrooms sauteed in our creamy sauce with parmesan cheese and garlic. Served on a bed of fettuccine, cavatappi or penne.
- Butternut Squash Ravioli $20.80
Sauteed with mushrooms, onions, asparagus and sun-dried tomatoes in a roasted red pepper and garlic cream red wine blush sauce.
- Pollo Bianco $19.50
Tender chicken, mushrooms and ham in a garlic alfredo sauce. Topped with mozzarella cheese on a bed of fettuccine, cavatappi or penne,
- Three Cheese Ravioli with Meatballs $16.90
Three cheese struffed raviolis with our flavorful marinara and meatballs then topped with our 4-cheese blend.
- Friday Fish Fry: Walleye $23.40
- Friday Fish Fry: Lake Perch
- Traditional $19.50
- Battered $19.50
- Friday Fish Fry: North Atlantic Cod
- 2 Piece $14.30
- 3 Piece $18.20
- Baked Chicken
Substitute all white or dark meat for $1.00
- 2 pcs $14.30
- 3 pcs $16.90
- Roast Beef & Baked Chicken $19.50
Roast Beef & 2 Baked Chicken
| Monday | 11:00 am - 7:30 pm |
| Tuesday | 11:00 am - 7:30 pm |
| Wednesday | 11:00 am - 7:30 pm |
| Thursday | 11:00 am - 7:30 pm |
| Friday | 11:00 am - 8:30 pm |
| Saturday | 11:00 am - 7:30 pm |
| Sunday | 11:00 am - 2:30 pm |
