Thai Halal on Main

Tender chicken pieces in a tangy orange sauce, paired with steamed broccoli.

Spicy broad noodles, egg, basil, broccoli, tomato, bell pepper, onion and chili.

Steamed shrimp or chicken, , bamboo with sweet black bean vinaigrette sauce.

Egg rolls wrap with shredded cabbage ,carrot, some seasonings sauce with glass noodles.

Fried squid served with lemon and served with sweet chili sauce.

Roasted duck simmered in red curry paste and coconut milk, typically includes pineapple, tomatoes, basil, and a medley of vegetables.

Sweet sticky rice paired with ripe jackfruit, typically served with a drizzle of coconut milk.

32 oz. A generous serving of mixed seafood, typically including shrimp, mussels, and squid, in a tangy broth flavored with lemongrass, kaffir lime leaves, and galangal.

Spicy and sour lemongrass soup with mushroom and onion.

Coconut galangal soup with mushroom and onion.

Tom Yum with choice of chicken, shrimp, or tofu. Options for spice level: hot, medium, mild.

Clear broth with mix vegetable. lettuce, tomato, carrots, bean.

32 oz. A large serving of hot and sour soup featuring a mix of seafood, mushrooms, lemongrass, kaffir lime leaves, and galangal.

Grill marinated skewers with peanut dipping sauce.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Fried chicken wing mixed in Thai spicy sauce.

Deep-fried wontons filled with mixture of crab meat and cream cheese.

Chicken, potato, and onion with cucumber sauce.

Wrapped shrimp, chicken, and scallion with ponzu sauce.

All vegetables

Crispy spring rolls filled with vegetables and served with a side of hoisin sauce.

Carrot, cabbage, vermicelli, celery with plum sauce.

Egg rolls wrap with shredded cabbage ,carrot, some seasonings sauce with glass noodles

With sweet chili and grounded peanuts.

Steamed shrimp or chicken, , bamboo with sweet black bean vinaigrette sauce.

Steamed soy bean in salt.

Wonton wrapped with shrimp, carrot with sweet chili sauce.

Egg rolls wrap with shredded cabbage ,carrot, some seasonings sauce with glass noodles.

Deep-fried shrimp egg rolls, typically including a mix of shrimp and vegetables, wrapped in a crispy egg roll skin.

Fried wings with BBQ Sauce.

Fried Chicken Strips (4) with Thai spicy sauce.

Fried squid served with lemon and served with sweet chili sauce.

Marinated with Thai herb served with chili sauce.

Lettuce, tomato, carrots, bean sprout, cucumber, and onion served with peanut dressing.

Mixed green salad typically includes a variety of fresh greens, tomatoes, carrots, and cucumbers, topped with a peanut dressing.

Egg, pineapple cashew nut scallion, and curry powder.

Egg, green peas carrot, scallion, tomato, and onion.

Spicy. Egg onion, bell pepper, chili, and basil leaves.

Crabmeat, onion, peas, carrot, scallion, egg, and tomato.

Tradition Thai noodle, egg, peanuts, bean sprout and scallion.

Spicy broad noodles, egg, basil, broccoli, tomato, bell pepper, onion and chili.

Stir-fried noodles, Chinese broccoli, and egg.

Stir-fried Egg noodles with some vegetables Bean sprouts and Choice of meant. or Tofu.

Spicy. Egg, basil, broccoli, tomato, bell pepper, onion, and chili.

Vermicelli, egg, Napa, bean sprout, scallion, garlic sauce.

Yellow curry, options include beef, chicken, mixed seafood, shrimp, squid, tofu, or vegetable, served with jasmine rice.

Blend taste of sweet with string beans, red bell peppers, ground peanut lime leaves.

Sweet and sour thick curry with onion, carrot, peanut, and potato.

Coconut pepper, lime milk, bamboo shoot, string beans, egg plant, bell leaves, and basil leaves.

Coconut milk, bamboo shoot, string beans, egg plant, bell pepper, lime leaves, and basil leaves.

Tender chicken pieces in a tangy orange sauce, paired with steamed broccoli.

Korean BBQ sauce stir-fry with choice of beef, chicken, mixed seafood, shrimp, squid, tofu, or vegetables.

Shallot, garlic, mushroom, and scallion over lettuce romaine.

Spicy. String bean, red bell pepper, lime leaves with prik king curry paste.

Spicy. Onion, bell pepper, and mushroom with basil sauce.

Onion, mushroom, bell pepper, celery, fresh ginger, and soy bean.

Onion, bell pepper cashew nut, and chili paste.

Cucumber, tomato, pineapple, bell pepper, onion, and scallion.

Stir-fried with mix vegetable and curry peanut sauce.

Bamboo, bell pepper, basil with red curry.

Stir fried chicken with Teriyaki sauce.

Onion, bell pepper, celery, cashew nut, pineapple, and Thai brown sauce.

Stir fried Tofu with Bean Sprouts.

Fragrant jasmine rice, perfectly steamed to fluffy perfection.

A rich, homemade peanut sauce, commonly used as a dipping accompaniment, blending crushed peanuts with a hint of coconut milk and traditional Thai spices.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Jasmine rice sweetened with coconut milk, typically served as a comforting side dish.

Fresh, seasonal vegetables perfectly steamed to preserve flavor and nutrition.

Thai ice tea without ice.

Delicious creamy drink with Mango Yogurt milk and little sugar.

Boba drink with Thai Ice Coffee.

Boba drink with Thai Ice Coffee.

No Ice for an additional cost.

No Ice for an additional cost.