Kabab Hut

5 different kababs from the grill with basmati rice.

Goat Basmati Rice

three pieces.

Two pieces.

Two pieces.

The fish is coated in gram flour (besan) batter with spices and then shallow fried. Lahori Fried fish can be served as appetizer as well as main served along with naans and mint chutney.

This Pakistani-style chicken corn soup recipe features tender chicken, sweet corn, and homemade chicken stock. It?s comfort in a bowl!

Malai boti,Tikka boti,Green boti ,Chicken & beef seekh kabab

BEEF AND CHCKEN SEEK KABAB PLATTER

MARINATE WITH CREAM AND SOME NICE SPICES

Grilled chicken bihari kabab pulao rice

Chicken Karahi?s distinct features are its rich, tomatoey base and a fragrant finishing of green chili peppers, cilantro, and slivers of ginger.

Its combination of beef paya and lahori chana

Combinations of beef nihari and lahori chana

Potatoes, saut?ed onions, tomatoes, ginger, garlic, spices and herbs come together to make this delicious curry that is absolutely perfect .

Goat Basmati Rice

Kheer is a creamy, rich, and aromatic dessert with a consistency ranging from slightly runny to thick and lumpy, as it further thickens upon cooling, it uses a higher ratio of milk to rice and is cooked for a longer duration to develop a deep, intense flavor

Lahori chargha originates from the city of Lahore in Pakistan. Its made with whole chicken with skin removed and deep cuts added, marinated in some very aromatic spices.

Lahori chargha originates from the city of Lahore in Pakistan. Its made with whole chicken with skin removed and deep cuts added, marinated in some very aromatic spices.

. It's a flavorful and spicy dish made primarily from the offal of goats, often including parts like kidneys, liver, cooked with various spices. The name "Kata-Kat" refers to the sound made while chopping the meat on a hot iron griddle, usually done in a communal setting.