Houlihan's Restaurant & Bar

Garlic-herb cream cheese, honest gold mashers and choice of vegetable.

Brown sugar bacon, BBQ carnitas, onion straws, cheddar, BBQ sauce.

St. Louis' signature dessert, Houlihan's style - finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream

Cheddar cheese, lettuce, tomato, red onion. Add bacon or saut?ed mushrooms for an extra charge.

Chili-lime chicken, black beans, chipotle cheese sauce, jalape?os, pico, avocado, sour cream .

Sour cream, lavosh crackers or tortilla chip.

Sesame-glaze, scallions, wontons, peanut ginger sauce.

Topped with cotija cheese.

Diced tuna tossed in ginger soy dressing, wonton chips, chile aioli, red onion, jalapeno, avocado.

Chips + french fries

It?s a gathering of our three fave apps and you?re invited: 4 thai or buffalo wings, 4 stuffed ?shrooms, spinach dip with tortilla chips.

Panko breaded cauli in chile aioli.

Sour cream, salsa.

Chile aioli, banana-ginger slaw.

(Bone-in or boneless) lemon pepper, mango habanero, thai chile with sesame-ginger soy sauce or buffalo with blue cheese dressing.

Crab, shrimp, cheddar, fontina, garlic herb cream cheese, garlic buttered toast points.

Sriracha, sesame ginger soy sauce.

Thai chile glaze, wasabi mayo, asian slaw.

Sesame glaze, snow peas, roasted peanuts, red bell peppers, jicama, wontons, and peanut ginger dressing.

Grilled chicken breast, romaine, parmesan, croutons.

5 oz. sirloin, bacon, spicy pecans, asparagus, beets, gorgenzela, scallions, polenta croutons, blue cheese dressings.

We all know what this is.

Bacon, corn, croutons, and choice of blue cheese crumbles or white cheddar.

Goat cheese, tomatoes, balsamic, and Tuscan toast.

It's cheesy and delicious.

A fiesta in your mouth.

Loaded up with bacon, scallions, and cheddar.

Panko-breaded whitefish, chipotle mayo, napa cabbage, honey cumin dressing, sour cream, Pico de Gallo.

Roast beef, Swiss cheese, au jus, and creamy horseradish.

Bacon, gouda, dijon mayo, baby greens, tomato, red onion choice of grilled.

Spicy pecans, red bell peppers, bacon, tortilla straws, lettuce, tomatoes, queso, buttermilk ranch and pepper jack cheese.

Sliced gouda, brown sugar bacon, tomato, lettuce, dijonaise, basil butter-toasted tuscan bread.

Brown sugar bacon, BBQ carnitas, onion straws, cheddar, BBQ sauce.

Cheddar cheese, lettuce, tomato, red onion. Add bacon or saut?ed mushrooms for an extra charge.

Blackened burger, tortilla chips, queso, pepper jack, Pico de Gallo, jalapenos.

Black and Tuscan beans, brown rice, sweet potato, jalapenos, buttermilk ranch, dressed greens, tomato.

Pepper jack, chipotle lime aioli, jalape?o-bacon jam, shredded iceberg, Pico de Gallo.

Garlic-herb cream cheese, honest gold mashers and choice of vegetable.

Honey mustard, french fries.

Red wine mushroom gravy, honest gold mashers, garlic green beans.

Saut?ed chicken breast, white wine butter sauce, fried capers, oven roasted tomatoes over fettuccine alfredo.

Red wine mushroom gravy, honest gold mashers, garlic green beans

Is Alfredo a carb?

Fettuccine tossed in light ancho butter sauce, sauteed shrimp, tomato concasse, spinach, basil, focaccia crisps.

Beer battered Atlantic whitefish, potato dippers, coleslaw.

Lemon-dill butter, honest gold mashers, choice of vegetable.

French fries, garlic green beans.

Saut?ed shrimp, andouille sausage, chicken, bell peppers and onions in a spicy Creole sauce over brown rice.

2.9Twelve ounce of the most flavorful cut of meat.

6 oz.

Five ounces.

Choose one for each course.

St. Louis' signature dessert, Houlihan's style - finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream

Graham cracker crust, dulce de leche, bruleed vanilla ice cream.

Exactly what it sounds like - smothered in warm decadent fudge.