Thai Basil Restaurant

Cream cheese, crab meat, and onion wrapped with crispy wonton skin.

Spicy Thai fried rice with egg, onion, bell pepper, chili, string bean, carrot, and basil.

Skinny rice noodles, egg, bean curd, scallion, bean sprout, ground roasted peanut.

Fresh flat noodles, richness of black sweet soy sauce flavor, egg, and Chinese broccoli.

Fresh flat rice noodles with egg, chili, bell pepper, onion, broccoli, carrot, bamboo shoot, green bean, and basil.

Steamed whole soybeans in the pod tossed with sea salt.

Cream cheese, crab meat, and onion wrapped with crispy wonton skin.

Stuffed with pork, shrimp, and scallop, served with sweet black soy sauce.

Steamed wontons stuffed with chicken, pork, and shrimp served with sweet black soy sauce.

Marinated and skewered chicken breast with cucumber sauce and peanut sauce.

Crispy chicken wings with sweet chili garlic sauce, served with blue cheese dressing.

Ground fish, red curry paste, long beans, served with fresh cucumber sauce and peanut.

Deep fried shrimp in a spring roll wrapper.

Golden fried, battered calamari served with sweet chili.

2 spring rolls, 2 crab rangoon, 2 shrimp rolls served with sweet chili sauce.

Crispy little rolls of shredded vegetables, glass noodles and plum dipping sauce.

Rice paper rolled around lettuce, cucumber, rice noodles, carrot, beans sprout, tofu, basil, and served with peanut sauce.

Steamed mix veggies in a dumpling shapes.

Fried mix veggies in a dumpling shapes.

Fried tofu served with a chili peanut dipping sauce.

Tempura mixed veggies served with sweet chili sauce.

Potato, onion, and curry spice wrapped in a crispy wonton wrapper.

Classic Thai style spicy, hot and sour soup scented with lemongrass.

Enriched with coconut cream, galangal, lime, tomato, onion, and mushroom.

Different version of Tom Yum, with a creamier taste.

Marinated ground chicken wrapped with wonton skin, in clear broth soup.

Chicken, Thai noodle, bean sprouts, green, onions, cilantro & garlic.

Lettuce, tomato, carrot, bean sprout, cucumber, red onion, and tofu with sweet vinegar and peanut sauce.

Chicken with red onion, scallion, chili, mint, toasted rice, and lime juice.

Green papaya salad pounded with chilies-garlic dressing, peanut, green bean, tomatoes, and lime.

Marinate steak slices served over lettuce, cucumber, onion, tomato, celery with lime vinaigrette.

Crispy boneless roasted duck with ginger, pineapple, green apple, scallion, onion, celery, tomatoes, cashew nut, chili paste, and lime juice.

Authentic Thai fried rice with egg, pea-carrot, onion, tomato, Chinese broccoli, and scallion.

Spicy Thai fried rice with egg, onion, bell pepper, chili, string bean, carrot, and basil.

Curry powder, egg, pineapple, cashew nut, pea-carrot, tomato, onion, and scallion.

Thai herbs Tom Yum favor with egg, seafood, onion, bell pepper, mushroom, tomato, and scallion.

Egg, real crab meat and imitation crab meat, pea-carrot, tomato, onion, and scallion.

Skinny rice noodles, egg, bean curd, scallion, bean sprout, ground roasted peanut.

Healthy noodles with egg, bean curd, scallion, bean sprout, and grounded roasted peanuts.

Fresh flat noodles, richness of black sweet soy sauce flavor, egg, and Chinese broccoli.

Fresh flat rice noodles with egg, chili, bell pepper, onion, broccoli, carrot, bamboo shoot, green bean, and basil.

Glass noodles, egg, cabbage, carrot, baby corn, mushroom, celery, bean sprout, and scallion.

Wheat noodle with egg, chili, bell pepper, onion, broccoli, carrot, bamboo shoot, and basil.

Thai bird eye chili, onion, bell pepper, carrot, string beans, bamboo shoot, and basil.

Garlic, black pepper, carrot, baby corn, mushroom, scallion, and fried crisp garlic served over lettuce.

Fresh ginger, bell pepper, onion, mushroom, carrot, baby corn, celery, and scallion.

String bean and bell pepper with lime leaves curry paste.

Saut?ed with pineapple, cucumber, onion, tomato, carrot, baby corn, celery, and scallion.

Cashew nut, pineapple, bell pepper, onion, carrot, baby corn, celery, and scallion.

Saut?ed with roasted chili paste, onion, bell pepper, and cashew nut.

Saut?ed with broccoli, onion, mushroom, and scallion.

Fresh mix vegetables saut?ed with homemade brown sauce.

Fresh chili, onion, scallion.

Stir fried egg, ground chicken or pork, and scallion.

The original Thai style with ground chicken or pork topped with a fried egg.

Saut?ed sliced chicken breast with peanut sauce and steamed broccoli.

Dried red chili, coconut milk, bamboo shoots, bell peppers, string beans, and basil.

Fresh green chili, coconut milk, bamboo shoots, bell peppers, string beans, and basil.

Coconut milk, bell peppers, string beans, kaffir lime leaves, and peanut.

Coconut milk, potatoes, onions, and peanuts.

Coconut milk, onions, and potatoes.

Red curry with pineapples, bell peppers, carrot, and basil.

Bamboo shoots, lesser galangal, peppercorns, lime leaf, basil, fresh chili, baby corn, carrot, eggplant, green bean, and zucchini.

Boneless crispy roasted duck with onion, bell peppers, mushroom, chili, and basil leaves.

Crispy roasted duck topped with three flavor sauce, bell peppers, onions, and scallions.

Roasted duck served over rice topped with Asian greens, pickled ginger-garlic sauce.

Boneless crispy roasted duck with ginger, mushroom, onion, scallion, and black bean sauce.

Boneless crispy roasted duck with pineapple, lychee, cherry tomatoes, bell peppers, and basil.

Crispy roasted duck, carrot, green peas, and cashew nut with homemade honey sauce.

Famous Thai noodle with lobster, shrimp, egg, ground peanuts, bean curd, scallion, and bean sprouts.

Pan seared salmon, bell peppers, kaffir lime leaves, string bean and peanut.

Pan seared salmon with saut?ed bell peppers, onion, scallions, celery, egg, and karee sauce.

Pan seared salmon and green peas, carrot, bell peppers, and basil with green curry sauce.

Grilled salmon served with steamed mixed vegetables.

Shrimp, squids, mussels, scallion, onion, bell pepper with soy bean chili paste.

Stir-fried bell peppers, onion, scallions, celery, egg, and curry powder sauce

Saut?ed mixed seafood in the spicy Thai herb sauce with bell peppers, onions, bamboo shoot, and basil.

Deep fried red snapper with onion, bell peppers, mushroom, chili, and basil leaves.

Fresh ginger, bell pepper, onion, mushroom, carrot, baby corn, celery, and scallion.

Crispy red snapper topped with bell peppers, onions, scallions, and three flavor sauce.

Garlic, black pepper, carrot, baby corn, mushroom, scallion, and fried crisp garlic.

Choice of Pad Thai, Pad See Aew, Drunken Noodle, Green Curry or Red Curry. Come with Thai Iced Tea.

Choice of Pad Thai, Pad See Aew, Drunken Noodle, Green Curry or Red Curry. Come with Thai Spring Rolls andThai Iced Tea.

Four marinated chicken on a stick served with peanut sauce.

Cream cheese. Crab meat & onion wrapped with crispy wonton wrap.

Steamed wontons stuffed with chicken, pork & shrimp served with sweet black soy sauce.

Crispy little rolls of shredded vegetables, glass noodles & plum dipping sauce.

Fresh flat noodles with a richness of black sweet soy sauce flavor, egg & Chinese broccoli.

Rice noodles, egg bean curd, scallions, bean sprouts & ground peanuts.

Authentic Thai fried rice with egg, peas & carrots, onions, tomatoes, Chinese broccoli & scallions.

Marinated ground chicken wrapped with wonton skin in a clear soup broth.