Villa Dolce

Grass fed beef ragu, tomato sauce, touch of fresh cream, herbs, pappardelle.

Tear drop peppers, roasted tomatoes, peas, lemon, zucchini, mascarpone, cream.

Squash and mascarpone filling, sage brown butter, hazelnut (frangelico sauce), truffle drizzle.

Tomato, cipollini onions basil, goat cheese.

Field mushrooms, marsala cream, white truffle oil, herbs.

Tempura fried, tom sauce.

House recipe of lamb and beef on pita, served with feta garlic and roasted red pepper spread, garnished with red pickled onions.

Dill creme frainche, confit tomato, smoked salmon.

Spinach ricotta filled arancini with tomato sauce and pecorino romano.

Tomato, cipollini onions basil, goat cheese.

Slow roasted italian beef, corn tortilla, mild giardiniera, cheese.

Wild blossom honey, truffle drizzle, served with ciabatta.

Dill creme frainche, confit tomato, smoked salmon.

Burrata, prosciutto, soppressata, pesto, balsamic glaze, roasted tomatoes, ciabatta.

Grilled salmon, greens, beets, avocado, strawberry, goat cheese, quinoa, maple walnut, balsamic dressing.

Greens, tomatoes, olives, cipollini onions, spicy sweet peppers, feta, house vinaigrette.

Arugula, goat cheese, maple walnuts, blood oranges, white balsamic dressing.

Parmesan, oven baked croutons, caesar dressing.

Proscuitto di parma, fresh arugula, mozzarella, oven-dried tomato, balsamic glaze.

Shiitake mushrooms, italian sausage, pepperoni, mozzarella cheese, tomato sauce.

Beef pepperoni, caramelized onions, straciatella, fresh mozzarella, tomato sauce, pesto drizzle.

Cilantro marinated chicken, Napa cabbage slaw, spicy sweet peppers, mozzarella, thai chili sauce, crumbled, peanuts.

Fresh mozzarella, feta, tomato, Italian sausage, red pepper, kalamata olives, prosciutto, pesto.

Proscuitto, sopressata, Italian sausage, pepperoni, mozzarella, tomato sauce.

Fresh mozzarella, tomato sauce, basil.

Sopressata, fresh mozzarella, stracciatella, oregano, hot honey drizzle, tomato sauce.

Shitake mushroom, italian sausage, whipped ricotta, mozzarella, truffle oil, demi glace.

Pears, gorgonzola, mozzarella, whipped ricotta, arugula, maple walnuts, drizzle of truffle honey.

Fresh mozzarella, tomato sauce, slow roasted lamb, roasted pepper, Kalamata olives, onion, arugula, feta.

Tomato sauce, mozzarella, fresh spinach, kalamata olives, red peppers, ajvar, pesto, red onions, feta and fresh herbs.

Filled with creamy ricotta, mozzarella, prosciutto cotto, italian sausage, pepperoni, and tomato sauce.

Salmon, shrimp, scallops, roasted seasonal vegetables.

9 oz. Angus tenderloin medallions, roasted seasonal vegetables, asparagus, demi glace. Add three shrimp for an additional cost.

Slow roasted lamb, seasonal vegetables with roasted potatoes, demi glace.

Served with roasted seasonal vegetables, b?arnaise sauce.

Fresh peas, sun dried tomato, olive oil, herbs.

Grass fed beef ragu, tomato sauce, touch of fresh cream, herbs, pappardelle.

Tear drop peppers, roasted tomatoes, peas, lemon, zucchini, mascarpone, cream.

Squash and mascarpone filling, sage brown butter, hazelnut (frangelico sauce), truffle drizzle.

Roasted tomato, cipollini onion, capers, calabrese peppers, creamy balsamic herb sauce, angel hair.

Peppercorn m?lange, smoked pecorino romano crema, parmesan.

Field mushrooms, marsala cream, white truffle oil, herbs.

Italian sausage, roasted tomato cream vodka sauce, whipped ricotta, lumaconi pasta.

Shaved parmesan, oven-baked croutons.

Ranch aioli.

Honey, balsamic glaze, parmesan.

Parmesan, lemon oil.

Parmesan, rosemary, truffle oil.