Manjal Indian Fusion

Chickpeas cooked with onions, tomatoes and green peppers.

Cauliflower florets tossed in a tangy chilhi-garlic sauce.

Crispy pastry stuffed with potatoes, peas and carrots.

Leavened flatbread with garlic made in a tandoor oven.

Chicken cooked in mildly spiced curry of tomatoes, cashews, cream, onions & peppers

Cauliflower florets tossed in a tangy chilhi-garlic sauce.

Crispy pastry stuffed with potatoes, peas and carrots.

Onion fritters with chickpea batter and ajwain seed.

Doughnut shaped fritter made from black lentils and peppercorn.

Herbal soup with south indian long pepper.

Spicy, deep-fried, tender chicken

Indo-chinese specialty tossed in a sweet, spicy & tangy sauce.

Shrimp cooked with ginger, curry leaves and black pepper.

Chickpeas cooked with onions, tomatoes and green peppers.

Coconut based vegetable curry with cardamom and fennel

Lentil and vegetable stew with green mango and curry leaves.

Tofu and spinach cooked with garlic, cumin and fenugreek leaves.

Mildly spiced, Indian cheese cooked in tomatoes, cashews, cream, onions & peppers .

Indian cheese and spinach cooked with garlic, cumin and fenugreek leaves.

Homemade cheese and vegetable dumplings in a creamy, cashew based curry.

A blend of legumes with ginger, onions, and cumin seeds.

Okra in a tamarind based curry with garlic, onions, curry leaves & tomatoes.

Chicken cooked in mildly spiced curry of tomatoes, cashews, cream, onions & peppers

Chicken marinated in yogurt seasoned with garam masala, garlic, ginger, cumin and Kashmiri red chili.

Chicken cooked with fresh spinach, enhanced with cumin and garlic.

Chicken with a fiery combination of ghost pepper and vinegar.

Chicken cooked in a chef?s special sauce with a touch of fennel and peppercorns.

Shrimp cooked in mildly spiced tomatoes, cashews, cream, onions & peppers.

Shrimp with a fiery combination of ghost pepper and vinegar.

Shrimp cooked in a chef?s special sauce with a touch of fennel and peppercorns.

Pomfret marinated with chili, ginger, garlic and lemon.

A succulent goat stew with onions, chilies and coconut.

Basmati rice flavored with exoticindian spices mixed with vegetables.

Basmati rice flavored with exotic Indian spices layered with chicken .

Basmati rice flavored with exotic Indian spices layered with goat.

Crepe made from fermented rice and lentil better.

Plain Dosa stuffed with potato masala and curry leaves.

Crepe made from fermented rice and lentil batter with spicy spread.

Mysore dosa stuffed with potatoes and peas.

Rice and lentil pancake topped with onions, tomatoes and chilies.

Dosa stuffed with potatoes, ginger, peas and green chilies.

Plain dosa layered with cheese.

Cheese dosa stuffed with potato masala.

Dosa stuffed with indian cheese

Paneer dosa stuffed with potato masala

Crispy dosa with clarified butter.

Multilayered, flaky bread

Thin, whole wheat flatbread.

Leavened flatbread made in a tandoor oven.

Leavened flatbread with garlic made in a tandoor oven.

Leavened flatbread with rosemary made in a tandoor oven.

Cheese dumplings in a milk and honey sauce.

Milk dumpling in cardamom syrup.

A rich and sweet pudding made with milk and vermicelli laced with fragrant saffron and cardamom.

Rice and lentil pudding with coconut and cane sugar.