Holi Indian Restaurant

Light spicy turnovers stuffed with potatoes and peas. Vegan.

Leavened white flour bread topped with garlic and baked in tandoor.

Freshly cut vegetable fritters deep fried in chickpea batter. Vegan.

Tomato, light cream, herbs and spices. Gluten free and served with basmati rice.

Homemade cheese with chopped spinach in rich butter sauce. Gluten free and served with basmati rice.

Light spicy turnovers stuffed with potatoes and peas. Vegan.

Light spicy turnovers stuffed with lamb.

Freshly cut vegetable fritters deep fried in chickpea batter. Vegan.

Chicken fried in chickpeas batter.

Cottage cheese fritters fried in chickpea batter.

Marinated Chicken baked in tandoor.

Spiced potato patties.

Samosa, Aloo Tikki, Paneer Pakora, Vegetable Pakoras.

Lamb samosa, chicken pakoras, chicken tikka, seekh kabob, lamb boti kabab.

Fried Cauliflower tempered with mustard seeds & curry leaves.

Tilapia fish fried in chickpea batter. 6 pieces

Cream cheese & hung yogurt fritters.

Fried Chicken tempered with mustard seeds & curry leaves.

Lentil soup with spices.

Boneless chicken, herbs and spices garnished with freshly chopped cilantro.

Chef's special recipe.

Lentil & Vegetable Soup.

Leavened white flour bread baked in tandoor.

Leavened white flour bread topped with garlic and baked in tandoor.

Leavened white flour bread stuffed with onion and baked in tandoor.

Leavened white flour bread stuffed with potato and baked in tandoor.

Leavened white flour bread stuffed with mozzarella cheese and baked in tandoor.

Whole wheat bread, griddle-cooked with butter.

Whole wheat bread stuffed with potato, griddle-cooked with butter.

Leavened white flour bread stuffed with raisins, nuts and coconut and baked in tandoor.

Whole wheat bread baked in tandoor.

Light, low-calorie, griddle-cooked whole wheat bread.

Deep-fried whole wheat, puffed bread.

Naan, garlic naan and onion naan.

Leavened white flour bread stuffed with minced lamb and baked in tandoor.

Leavened white flour bread stuffed with chicken and baked in tandoor.

Leavened white flour bread stuffed with cottage cheese and baked in tandoor.

Fermented, fried white bread.

Whole wheat bread stuffed with cauliflower, griddle-cooked with butter.

Whole wheat bread stuffed with cottage cheese, griddle-cooked with butter.

Whole wheat bread stuffed with chicken & spinach, griddle-cooked with butter.

Multi-layered whole wheat bread , griddle-cooked with butter.

Tandoori roasted chicken breast over mixed green salad.

Fresh vegetables and mixed greens.

Puffed rice, gram flour sev, crushed poories, tomatoes, and onions. Served with hot and sweet chutnies. Vegan.

Moong beans, red chickpeas, and potatoes served with crisp mini pooris and spiced mint water. Vegan.

Spiced potatoes, cucumbers, onions, green peppers, and tomatoes, fried wheat wafers, yogurt, sweet and sour tangy sauce.

White meat chicken, cucumber, onions, green peppers, and tomatoes, sweet and sour tangy sauce, and yogurt.

Spiced potato patties, cucumbers, onions, green peppers and tomatoes, yogurt, and sweet and sour tangy sauce.

Pieces of light, vegetable-stuffed turnover, cucumbers, onions, green peppers, tomatoes, yogurt, and sweet and sour tangy sauce.

A thin crispy crepe made with rice and white lentil over a special griddle, stuffed with spiced mashed potatoes and onions and served with coconut chutney and sambhar (lentil and vegetable stew). Vegan.

A thin crispy crepe made with rice and white lentil over a special griddle, stuffed with chopped onions and served with coconut chutney and sambhar (lentil and vegetable stew). Vegan.

A thin crispy crepe made with rice and white lentil over a special griddle, spread with a layer of gunpowder and potato and served with coconut chutney and sambhar (lentil and vegetable stew). Vegan.

A thin crispy crepe made with rice and white lentil over a special griddle, stuffed with chicken and spiced mashed potatoes and served with coconut chutney and sambhar (lentil and vegetable stew).

A thick pancake made with rice and lentils, topped with tomatoes, onions, peppers, and fresh coriander. Vegan.

A thin crispy crepe made with rice and white lentil over a special griddle, stuffed with homemade cheese and spiced mashed potatoes and served with coconut chutney and sambhar (lentil and vegetable stew).

A thin crispy crepe made with rice and white lentil over a special griddle, stuffed with minced lamb and spiced mashed potatoes and served with coconut chutney and sambhar (lentil and vegetable stew).

A thin crispy crepe made with rice and white lentil over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew). Vegan.

A thin crispy crepe made with rice and white lentil over a special griddle, spread with Mozzarella cheese and served with coconut chutney and sambhar (lentil and vegetable stew).

A thin crispy crepe made with rice and white lentil over a special griddle, spread with Mozzarella cheese and chili, served with coconut chutney and sambhar (lentil and vegetable stew).

An aromatic marriage of lentils, fresh garlic and ginger. Gluten free and served with basmati rice.

Balls of minced vegetables cooked with mild Indian spices in a tomato cream sauce with nuts and raisins. Gluten free and served with basmati rice.

Fresh okra in a curry with tomatoes, herbs and spices. Vegan. Gluten free and served with basmati rice.

Deep fried eggplant and roasted chilies in coconut curry. Vegan. Gluten free and served with basmati rice.

Traditional specialty of eggplant baked over an open flame, mashed, seasoned with spices, saut?ed with onions and green peas. Vegan. Gluten free and served with basmati rice.

Home made cheese saut?ed in a rich tomato cream curry. Contains nuts. Gluten free and served with basmati rice.

Green Peas & cottage cheese cooked in cream & brown onion sauce.

Homemade cheese gently cooked with tender garden peas and fresh spices. Gluten free and served with basmati rice.

Chickpeas cooked gently with tomatoes, onions and spices. Vegan. Gluten free and served with basmati rice.

Potato and cauliflower cooked in delicately spiced sauce. Vegan. Gluten free and served with basmati rice.

Yellow lentils cooked with onions and tomatoes, topped with coriander. Vegan. Gluten free and served with basmati rice.

Mixed garden fresh vegetables cooked with herbs, spices, and nuts in a mild cream sauce. Gluten free and served with basmati rice.

Mixed garden fresh vegetables in our chef's special curry. Vegan. Gluten free and served with basmati rice.

Homemade cheese with chef's specially chosen blend of herbs and spices. Gluten free and served with basmati rice.

Homemade cheese with chopped spinach in rich butter sauce. Gluten free and served with basmati rice.

Homemade cheese with tomato, light cream, herbs, and spices. Gluten free and served with basmati rice.

Chick peas soaked overnight and cooked gently with freshly chopped spinach, herbs, and spices. Vegan. Gluten free and served with basmati rice.

Potatoes and spinach cooked with freshly chopped garlic, ginger, herbs, and spices. Vegan. Gluten free and served with basmati rice.

Potato and eggplant cooked with onion and tomato.

Green peas and cottage cheese cooked in cream and brown onion sauce

Cottage cheese cooked with tomato, bell pepper and onions in chef's special kadai masala.

Spinach dumpling stuffed with cottage cheese cooked in creamy tomato sauce. Contain nuts.

Scrambled Cottage cheese cooked in tomato sauce

Chef's specially chosen blend of herbs and spices. Gluten free and served with basmati rice.

With potatoes in a spicy tomato and onion sauce. Gluten free and served with basmati rice.

Chopped spinach in rich butter sauce. Gluten free and served with basmati rice.

Mildly spiced cream sauce with nuts and raisins. Gluten free and served with basmati rice.

Tomato, light cream, herbs and spices. Gluten free and served with basmati rice.

With fresh vegetables in a fragrant curry. Gluten free and served with basmati rice.

White meat chicken with tomatoes, bell peppers, and onions in a creamy curry. Gluten free and served with basmati rice.

Chicken cooked in buttery tomato sauce

Chef's specially chosen blend of herbs and spices. Gluten free and served with basmati rice.

With potatoes in a spicy tomato and onion sauce. Gluten free and served with basmati rice.

Chopped spinach in rich butter sauce. Gluten free and served with basmati rice.

Mildly spiced cream sauce with nuts and raisins. Gluten free and served with basmati rice.

Tomato, light cream, herbs and spices. Gluten free and served with basmati rice.

Tender lamb with tomatoes, bell peppers, and onions in a creamy curry. Gluten free and served with basmati rice.

With fresh vegetables in a fragrant curry. Gluten free and served with basmati rice.

Ground lamb and peas with aromatic herbs and spices. Gluten free and served with basmati rice.

Garlic, ginger, herbs, and spices. Gluten free and served with basmati rice.

Chef's specially chosen blend of herbs and spices. Gluten free and served with basmati rice.

With potatoes in a spicy tomato and onion sauce. Gluten free and served with basmati rice.

Tomato, light cream, herbs, and spices. Gluten free and served with basmati rice.

Chef's specially chosen blend of herbs and spices. Gluten free and served with basmati rice.

With potatoes in a spicy tomato and onion sauce. Gluten free and served with basmati rice.

Chopped spinach in rich butter sauce. Gluten free and served with basmati rice.

Mildly spiced cream sauce with nuts and raisins. Gluten free and served with basmati rice.

Tomato, light cream, herbs and spices. Gluten free and served with basmati rice.

Aromatic and flavorful lamb curry from Kashmir. Contains nuts. Gluten free and served with basmati rice.

Parsi dish of lamb with apricots, tomatoes, onions, herbs, and spices. Gluten free and served with basmati rice.

Goat curry with coconut, tamarind and spices. Gluten free and served with basmati rice.

Famous black pepper chicken with onion, ginger, garlic and a touch of red chili. Gluten free and served with basmati rice.

Mixed vegetables with coconut, tamarind and spice. Gluten free and served with basmati rice.

Boneless chicken saut?ed with asefoetida, chopped fresh coriander, fried onion, garlic, ginger, spices, and yogurt. Gluten free and served with basmati rice.

Chickpeas cooked with spices and served with fermented, fried bread.

Mustard greens served with corn flour bread

Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.

Boneless white meat marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.

Chicken, black pepper, herbs and spices baked in tandoor. Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.

Chicken, herbs and spices baked in tandoor. Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.

Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.

Minced lamb. Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.

Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.

Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.

Chicken, lamb, seekh kebab and shrimp. Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.

Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.

Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce. Vegan.

Rack of lamb baked in tandoor served with tikka masala sauce and a plain naan.

White meat chicken pieces in a spicy garlic chili sauce.

White meat chicken pieces, garlic, ginger, onion, tomato and tossed with soya base sauce.

Crispy fried cauliflower pieces, garlic, ginger, onion, tomato and tossed with soya base sauce.

Mixed vegetables dumplings, garlic, ginger, onion, tomato and tossed with soya base sauce. Vegan

Fried batons of cottage cheese tossed with onion, bell pepper and chili garlic soya sauce.

Rice tossed with vegetable.

Noodles made with vegetable

Noodles made with chicken and vegetables

Basmati rice, India's thin, long-grained rice, cooked with vegetable, exotic spices, nuts, raisins and served with raita.

Basmati rice, India's thin, long-grained rice, cooked with chicken, exotic spices, nuts, raisins and served with raita.

Basmati rice, India's thin, long-grained rice, cooked with lamb, exotic spices, nuts, raisins and served with raita.

Basmati rice, India's thin, long-grained rice, cooked with shrimp, exotic spices, nuts, raisins and served with raita.

Basmati rice, India's thin, long-grained rice, cooked with vegetable, paneer, chicken, lamb, shrimp, fish, exotic spices, nuts, raisins and served with raita.

Basmati rice, India's thin, long-grained rice, cooked with bone-in goat, exotic spices, nuts, raisins and served with raita.

Yogurt relish with shredded cucumbers and potato.

Lightly spiced lentil wafer.

Onion, lemon, chili

Indian home made Ice cream. Contains nuts.

Indian home made Ice cream.

Cottage cheese dumpling soaked in reduced milk. Contains nuts.

Condensed milk balls with cardamom, deep fried and soaked in sugar syrup.

Rice pudding gently cooked in milk flavored with cardamom.

Carrot Pudding. Contains nut.

Lentil pudding. Contains nuts.

Yogurt smoothie with rosewater.

Salty Lassi.

Mango yogurt Yogurt smoothie with mint and spices..

Mango, apple or orange.

Tea, spices, water, and milk boiled together.