Shanti - Dorchester

Unleavened flour bread baked in a hot tandoor oven.

Spring chicken cooked in traditional Indian clay oven lathered with tomato gravy & sauteed in light butter.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Cooked with ginger, garlic, onion, tomatoes, cumin, turmeric, coriander and chilli powder. Spiced level can be customized to your palate, mild to hot. GF

Tikka masala is an all time favorite curry dish with roasted protein marinated in spices and yogurt. First baked in a tandoor (clay oven) and smothered in an aromatic blend of curried tomatoes, light cream,butter, dry fenugreek and spices. GF

Baby kale,cauliflower,sweet potato dipped in chick-pea batter and fried.

Boneless chicken thigh,curry leaf with rice flower in hot garlic sauce.

Apicot puree, curry leaf, chilly flakes and curry sauce.

Cardamon seeds and fresh strawberry yogurt shake.

Homemade chips, potatoes, chickpea, yogurt and tamarind sauce. Vegetarian.

Young kernel corn, rice crispy, tomatoes, peppers, potatoes, onions and homemade dressing. Vegetarian.

Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes and onions. Vegetarian.

2 piece. Turnovers stuffed with green peas, potatoes and spices. Vegetarian.

3 piece. Spiced potato patties and peas, battered in corn flour and fried. Vegetarian and vegan.

Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in a tandoor. Gluten free.

Boneless white meat tender pieces of chicken deep fried in chickpea batter. Gluten free.

Chicken thigh marinated with homemade spices and cooked in tandoor. Gluten free.

6 pieces. Fresh cut vegetables dipped in chickpea batter and fried. Vegetarian.

Rich, warm soup made with lentils, vegetables and spices.

Homemade chicken broth with carrots and spices.

Tomato broth in coconut milk, flavored with curry leaves

Diced cucumbers, onions, tomatoes and fresh coriander mixed with herbs and spices. Served with chef?s special dressing.

Strips of barbecued chicken breast served over lettuce,red onions, carrot and cucumber. Served with house dressing.

Tandoori shrimp, served over lettuce, red onions, cucumber and carrot. Served with chef's special dressing.

Homemade croquet, with potatoes, paneer, and chopped vegetables dipped in a vegetable cream sauce and nuts. Vegetarian.

Fresh cauliflower and potatoes and green peas delicately spiced. Vegan, gluten free, nut free and vegetarian.

Garbanzo beans, tomatoes, onions, tamarind, mango powder. Vegan, gluten free, vegetariana and nut free.

Diced homemade cheese cooked with spinach, cream and spices. Vegetarian, gluten free and nut free.

Spinach, bottom mushroom cooked with cream and spices. Vegetarian, gluten free and nut free.

Button mushroom and green peas cooked in creamy tomato sauce. Vegetable, gluten free and nut free.

Fresh okra delicately spiced and cooked with tomatoes and onions. Vegetarian, vegan, gluten free and nut free.

9 different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts. Vegetarian and gluten free.

Roasted eggplant caviar delicately sauteed with spices, green peas, mustard seeds, cardamon and cilantro. Vegan, vegetarian, gluten free and nut free.

Lentils flavored with ground garden spices and sauteed in butter. Gluten free, vegetarian and nut free.

Chana dal with ginger, garlic and spices. Vegan, vegetarian, gluten free and nut free.

Assorted seasonal vegetables and cooked with ground spices. Vegan, vegetarian, gluten free and nut free.

Homemade cheese sauteed with fresh ginger, garlic, onions and peppers cooked in a creamy tomato sauce, garnished with nuts and raisins. Vegetarian and gluten free.

Homemade cottage cheese simmered with green pepper, onions, tomatoes and freshly ground spices. Vegetarian, gluten free and nut free.

Homemade cottage cheese with green peas simmered in creamy tomato sauce. Vegetarian gluten free and nut free.

Marinated in special sauce for 12 hours. Spring chicken marinated in tandoori spices and yogurt. Gluten free and nut free.

Marinated in special sauce for 12 hours. Tender pieces of meat marinated in tandoori spice, yogurt and tandoori spice. Gluten free and nut free.

Marinated in special sauce for 12 hours. Ground meat marinated with onions, herbs and spices. Gluten free and nut free.

Marinated in special sauce for 12 hours. Chicken tenders marinated in yogurt and mild spice. Gluten free and nut free.

Tender pieces of boneless lamb marinated in chef's original combination of spices. Gluten free and nut free.

Marinated in special sauce for 12 hours. Ground meat marinated with onions, herbs and spices. Gluten free and nut free.

Marinated in special sauce for 12 hours. Grilled homemade cottage cheese baked on skewers over a glowing charcoal fame. Gluten free and nut free.

Marinated in special sauce for 12 hours. Salmon fillet marinated and grilled over glowing charcoal flame. Gluten free and nut free.

Marinated in special sauce for 12 hours. Jumbo shrimp marinated in a yogurt sauce and roasted skewers. Gluten free and nut free.

Marinated in special sauce for 12 hours. Combination of tandoori chicken, chicken tikka, lamb tikka, shish kabab and tandoori shrimp. Gluten free and nut free.

Unleavened flour bread baked in a hot tandoor oven.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread stuffed with raisins, almonds,coconuts, and pistachio

Unleavened flour bread stuffed with mildly spiced, chopped onions.

Unleavened flour bread stuffed with mashed potatoes and spices, baked in tandoor.

Unleavened flour bread stuffed with seasoned ground lamb

Multi-layered, leavened flour bread.

Whole wheat baked bread, stuffed with potatoes

Whole wheat baked bread, prepared without oil.

Unleavened flour bread stuffed with mozzarella cheese

An assortment of our special breads - Naan, Garlic Naan,Aloo Paratha, Onion Naan

Spring chicken cooked in traditional Indian clay oven lathered with tomato gravy & sauteed in light butter.

Korma is mild Northern Indian dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews . GF

Shrimp cooked in mild coconut and onion sauce with curry leaves, carrots, ginger and raisins. GF

Classic Indian spinach dish cooked with fresh ginger, garlic and touch of cream. GF

Cooked with ginger, garlic, onion, tomatoes, cumin, turmeric, coriander and chilli powder. Spiced level can be customized to your palate, mild to hot. GF

A Bangladeshi style of cooking: onions & bhuna masala are gently saut?ed to bring out their flavors, the meat is added to the spices & cooked in its own juices resulting in deep strong flavor.GF

Vindaloo often renowned as spiciest Indian gravy. Curried potatoes, lemon juice and fresh roasted hot chilies qualify this dish as the most extravagantly hot . Spiced level can be customized to your palate,Medium hot - extra hot. GF

Rogan josh is an exotic delicacy with yogurt based sauce cooked in ground spices, ginger and garlic.

Tikka masala is an all time favorite curry dish with roasted protein marinated in spices and yogurt. First baked in a tandoor (clay oven) and smothered in an aromatic blend of curried tomatoes, light cream,butter, dry fenugreek and spices. GF

An exotic mango and ginger sauce dish tempered with fresh coriander and garlic. GF

Marinated pieces of meat sauteed with spices, onion, cauliflower, green pepper and tomatoes to produce a thick sauce. GF

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin,cardamom, with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

Saffron flavored basmati rice cooked with lamb, chicken, shrimp and goat meat in exotic spices, fresh herbs and nuts.

Basmati rice cooked with roasted cumin, green peas and biryani spice.

Sliced cucumber, red onion, lemon slices & green chillies.

Yogurt with shredded cucumber, potato, carrot, tomato and mint.

Indian chili pepper, mustard seed and mixed vegetables.

Cayenne pepper, jalapeno, cilantro and green mango.

Sweet and tangy brown sauce.

Mint, cilantro and green chillies

Spicy Onion relish

Saffron flavored rice.

Fresh homemade cheese patties cooked in milk syrup with almond and nuts.

Deep fried wheat and milk balls, soaked in sugar syrup

Rice pudding cooked with sweetened milk, garnished with raisins.

Yogurt shake.

Mango and yogurt shake.

Mango, Pineapple.