Tiffin - Bryn Mawr

Wheat pastry, potato and peas.

Garlic, cilantro and leavened white flour.

Chicken breast in robust tomato onion sauce.

Leavened white flour.

Cashew and onion. Served with rice.

Wheat pastry, potato and peas.

Onion, potato and spinach.

Cauliflower, chili oil, tomato, and soy sauce.

Wheat crisp, potato, chickpeas, yogurt, and mint chutney.

Chicken, garlic, herbs, and spices.

Vegetable samosa, red onion, yogurt, and mint tamarind chutney.

Tilapia and black pepper.

Cauliflower, coconut, mustard seed, and curry leaf.

Mince chicken, chili, garam masala, and fresh cilantro.

Chicken breast in robust tomato onion sauce.

Boneless chicken thighs in buttery tomato cream sauce spiced with clove, nutmeg, cardamom and cinnamon.

Vegetarian. Creamy spinach with cottage cheese.

Vegetarian. Chickpeas, ginger and pomegranate. Served with rice.

Vegetarian. Cauliflower, potato, tomato, and cumin. Served with rice.

Lamb leg, ginger and garam masala. Served with rice.

Bbq chicken, tomato-onion sauce, fenugreek. Gluten free.

Vegetarian. Cashew, peas and cottage cheese. Served with rice.

Chicken breast, cashew onion sauce. Contain nuts.

Vegetarian. Yellow lentil, garlic and herbs. Served with rice.

Vegetarian. Black lentil, tomato and garlic. Served with rice.

Vegetarian. Vegetable dumpling, cashew and raisin. Served with rice.

Vegetarian. Roasted eggplant, tomato and onion. Served with rice.

Chicken breast, garlic and yogurt. Served with rice.

Chicken breast, sour cream and cream cheese. Served with rice.

Bone in chicken and tandoori marinade. Served with rice.

Shrimp, hung yogurt, black cumin, fenugreek and garam masala. Served with rice.

Tomato, onion and spice blend. Served with rice.

Rice, herbs and spices. Served with rice.

Cashew and onion. Served with rice.

Creamy spinach. Served with rice.

Red chili and black peppercorn. Served with rice.

Ginger, garlic, cumin, and garam masala. Served with rice.

Saut?ed tomato, onion and bell pepper. Served with rice.

Fenugreek, cream and tomato. Served with rice.

Coconut milk and chettinad spice mix. Served with rice.

Curry leaf, red chili and mustard seed. Served with rice.

Garlic, cilantro and leavened white flour.

Leavened white flour.

Almond, pistachio, coconut, cashew, and leavened white flour.

Gruyere, mozzarella, garlic, onion seed, and leavened white flour.

Red onion, chat masala and leavened white flour.

Scallion, green chili and leavened white flour.

Layered wheat flour.

Whole wheat flour.

Succulent pieces of chicken breast cooked with apricot coconut sauce.

Shrimp 16x20 blends together spice and coconut milk to bring out mild sweetness.

Tilapia cooked in a tamarind and onion sauce.

Cubes of eggplant and potato cooked with chef "Nepali" homemade style.

Kashmir-style lamb curry cooked with rice pumpkin gravy.

Savory yogurt preparation with carrot, cucumber, spices and black salt. 8 oz.

Sweet and rich with chunks of mango. 8 oz.

Chickpea flour crackers. 3 pieces.

Sweet and tart. 8 oz.

Cool mint with the subtle zing of cilantro. 8 oz.

Creamy rice, cashews and golden raisins.

Mini milk dough balls soaked in a sugar syrup.

Yogurt and mango smoothie. perfect with a spicy meal.