Gaylord Indian Restaurant

Boneless pieces of tandoori chicken, cooked in butter, seasonings and fresh tomato puree.

Tender tandoori cooked boneless chicken curried in a special sauce.

Silky, unleavened bread.

Unleavened bread stuffed with freshly chopped garlic.

Crisp, deep fried turnovers with seasoned potatoes and peas.

Flour crisps served with chick peas, potatoes, spiced yogurt, tamarind and mint chutney.

Rice puffs, chick pea flour vermicelli, diced potatoes and onions mixed with tangy sauces.

Chick peas and potatoes stuffed in wheat shells with sweet and sour sauce and vermicelli on top.

Deep fried lentil wafers topped with diced onions, peppers and cilantro.

Crisp, deep fried turnovers with seasoned potatoes and peas.

Crisp, deep fried turnovers.

Cutlets made with mashed carrots, turnips, peas and potatoes.

A delicious combination of Malai chicken, haryali kabab and chicken tikka. 2 pieces of each.

Julienne cut vegetables rolled in thin crepes and deep fried, served with Manchurian sauce.

Assortment of deep fried golden brown bell peppers, cauliflower, onion, spinach and potatoes in chick-pea batter.

Spinach pakoras saut?ed in Manchurian sauce.

Deep fried finger hot pepper fritters.

Deep fried wafer thin slices of okra, sprinkled with tangy spices.

Deep fried flour turnovers stuffed with spiced, minced lamb.

A tantalizing mixture of seikh kabab and chicken tikka with seasoned sauce, pan-fried.

A mouth watering assortment of keema samosa, parkoas and chicken tikka.

A sumptuous variety of two samosas, subzi tikki and mixed pakoras.

Chunks of tandoori paneer (homemade cheese) pan-fried in a spiced gravy.

Shrimp sauteed with onions and bell peppers.

Fried fish in chick-pea batter.

Delicately spiced chicken soup.

Fresh tomato soup seasoned with cloves, cumin seed, and cilantro.

An assortment of tandoori chicken, seikh kabab, malai chicken and mahi tikka.

Chunks of chicken breast marinated in a spiced cream cheese mixture and cooked.

Deliciously spiced skewered rolls of minced chicken.

Chunks of boneless chicken marinated in spices and roasted with bell peppers, onions and tomatoes.

Seven pieces of chicken marinated in spice, mint and roasted in tandoor.

Jumbo prawns marinated overnight in a delicately seasoned mixture.

Marinated chunks of expertly seasoned fish, cooked to perfection.

Succulent lamb chops marinated in Indian spices and delicately cooked.

Deliciously spiced skewered rolls of minced lamb.

Homemade cheese with bell peppers and onions marinated in Indian spices.

Vegetable cutlets rolled on a skewer and cooked.

Marinated mushrooms grilled to perfection.

Zucchini, potatoes, onions, and bell pepper marinated in spices and roasted clay oven.

Boneless pieces of tandoori chicken, cooked in butter, seasonings and fresh tomato puree.

Tender tandoori cooked boneless chicken curried in a special sauce.

Boneless chicken pieces cooked in a hearty spiced onion gravy.

Delicately seasoned chicken cooked with tomato, onion, ginger, green chilies and coriander.

Boneless chicken cooked in a hot and tangy gravy with potatoes.

Fresh spinach and chicken saut?ed in curry sauce.

Delicately seasoned chicken with almonds in cream sauce, the food of royalty!

Marinated chicken tenderly cooked over low heat with bell pepper, onion and spices.

Tender pieces of chicken cooked with fresh ground black peppercorn's.

Pieces of tender chicken cooked with sauteed Fenugreek leaves and garlic.

Chicken simmered in coconut sauce and tempered with curry leaves.

A delight for seafood lovers! Tender cubes of mahi tikka simmered in a seasoned tomato gravy.

Fried fish fillets cooked in specially prepared herbs & spiced with a touch of garlic & ginger.

A South Indian delicacy! Fish fillet slowly simmered in a seasoned current sauce.

Tilapia fillet cooked with freshly ground black peppercorns.

Jumbo prawns saut?ed in butter and blended with rich curry sauce and garden fresh bell pepper.

Jumbo prawns, halved and slowly cooked in a rich tomato sauce, blended with spices.

Prawns cooked in onion gravy with a touch of spices and tomatoes.

Prawns cooked in freshly ground black peppercorns.

Tender chunks of lamb, delicately cooked in a tomato-onion seasoned gravy.

Seasoned blend of lamb in a hearty, onion based gravy with cream sauce.

Lamb cooked in a hot and tangy sauce. A South Indian specialty!

Roasted chunks of lamb cooked in a dry onion curry sauce.

Tender pieces of lamb cooked with ginger, tomato, onion, green chili and coriander in an Indian iron wok.

Delicately seasoned fresh spinach, cooked with chunks of lamb in gravy.

Marinated lamb tenderly cooked over low heat with bell pepper, onion and spices.

Lamb cooked with freshly ground black peppercorn.

Cottage cheese, potato rounds, stuffed with nuts and fruits in cream sauce.

Assorted garden fresh vegetables in creamy butter and tomato sauce.

Chunks of homemade cheese cooked with green peas in mild curry.

Delicately flavored fresh spinach cooked with chunks of homemade cheese. An exotic delight!

Tender chick peas, cooked and simmered in fresh tomato sauce and numerous spices.

Cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curried sauce.

Potatoes saut?ed with cumin seeds, spices, and fresh cilantro.

Tender lightly deep fried okra with fresh sauteed tomatoes and onions.

Tender mashed eggplant blended with sauteed onions, tomatoes and green peas.

Shredded homemade cheese with spices in a dry cream sauce.

Batter dipped cauliflower cooked in Manchurian sauce.

Thick lentil soup made of moong chana dal saut?ed with spices.

Delicately simmered blend of assorted lentils cooked in butter and cream.

Chunks of homemade seasoned cheese cooked in cream sauce and almonds.

Okra and potatoes cooked with cumin seeds in a yogurt based sauce.

Fenugreek leaves cooked with grated cottage cheese and green peas.

Chunks of homemade cheese cooked in a creamy butter and tomato sauce.

Grilled pieces of paneer cooked with onions, green and red peppers.

Seasoned spinach and lentils cooked to perfection.

Tandoori grilled pieces of paneer cooked with fenugreek, onion and tomato gravy.

Potatoes in tomato-cream sauce.

Saut?ed fresh spinach and potatoes.

Bhindi (okra) sauteed with fresh herbs and spices.

Saut?ed fresh spinach saut?ed in wok.

A mouth-watering blend of cauliflower and potatoes seasoned to perfection.

Seasoned cauliflower with green peas.

Blend of potatoes, bell pepper & tomato cooked to perfection.

Saut?ed fresh spinach cooked with corn and spices.

Assortment of garden fresh carrots, peas, potatoes, and bell pepper delicately cooked in spices.

Seasoned yogurt with cucumbers.

Rice cooked with boneless chicken, nuts and spices.

Spinach and basmati rice.

Saffron rice cooked with tender chunks of lamb meat and curry.

Aromatic basmati rice cooked with cumin seeds, cardamom and cloves.

Basmati rice cooked with garden fresh vegetables.

Richly aromatic rice cooked with fresh peas, saffron, cloves and cardamom.

Basmati rice cooked with shrimp and aromatic spices.

Basmati rice boiled to perfection.

Unleavened bread sprinkled with black pepper and cilantro.

Silky, unleavened bread.

Unleavened bread stuffed with freshly chopped garlic.

Deep fried, tender and puffy whole wheat bread. For two.

Whole wheat bread, stuffed with spiced boiled potatoes.

Round whole wheat flour bread.

Nan bread stuffed with mint leaves.

Large paper thin unleavened bread prepared on an inverted wok.

Delectable whole wheat buttered, layered bread.

Nan bread stuffed with spicy green chili.

Nan, aloo paratha and pyazi kulcha. For two.

Whole wheat bread, stuffed with spiced mustard greens.

Fresh unleavened bread stuffed with homemade cheese and cream cheese.

Nan stuffed with onions.

Nan stuffed with minced lamb.

Mango flavored yogurt drink.