Apollonia's Italian Kitchen

Sliced, fresh tomatoes, fresh mozzarella, fresh basil, garlic, olive oil. Choice of 12 Inch or 16 Inch.

Romaine, tomatoes, cucumbers, pepperoni, grilled chicken, olives, cannellini beans, Parmigiano, and basil vinaigrette.

Three of our famous meatballs, marinara, parsley, parmigiano

Grilled chicken, mushrooms, sun-dried tomatoes, tossed with farfalle pasta, tomato-vodka cream sauce.

Ricotta, mozzarella, pecorino, parmesan, mushrooms, grilled chicken, garlic, spinach. Choice of 12 Inch or 16 Inch.

Burrata cheese over saut?ed tomatoes and garlic, topped with balsamic glaze and fresh basil. Served with warm torta al testo.

Topped with herbs and grape tomatoes, served with crostini.

Italian prosciutto, gorgonzola, fresh mozzarella, grape tomatoes, balsamic glaze and fresh basil.

Breaded fresh mozzarella, marinara.

Fresh tomato, red onions, garlic, basil, Extra virgin olive oil, parmigiana, balsamic glaze.

Slices of eggplant rolled around ricotta cheese and herbs, baked in marinara.

Baby portabello mushrooms stuffed with Italian sausage and fontina cheese and served over marinara.

Golden fried calamari & pepperoncini's with spicy marinara sauce

Italian cured meats, cheeses, pepperoncini's, caperberries and rustic Umbrian flat bread

Vine-ripened tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil, balsamic glaze.

Romaine, tomatoes, cucumbers, pepperoni, grilled chicken, olives, cannellini beans, Parmigiano, and basil vinaigrette.

Shaved apples, baby spinach, with strawberries, candied pecans, red onions, and a hard-boiled egg tossed in raspberry vinaigrette with two fried goat cheese fritters.

Roasted beets topped with organic baby arugula, goat cheese, pine nuts, and basil vinaigrette.

Genoa salami, pepperoni, fresh mozzarella, whole milk mozzarella, pizza sauce, rolled in pizza dough.

Layers of pork, beef, Italian sausage, meat sauce, five cheese blend and fresh herbs.

Assorted veggies with Alfredo sauce, mozzarella and parmesan and ricotta cheeses.

Grilled chicken, spinach, mushrooms, four cheese blend with Alfredo sauce.

Grilled chicken breast tossed with cavatelli pasta, pesto sauce and toasted pine nuts.

Pancetta, peas, egg yolk, cream sauce, mushroom medley and pecorino cheese tossed with angel hair pasta. Add meatball, chicken or Italian sausage for additional cost.

Three of our famous meatballs, marinara, parsley, parmigiano

Potato gnocchi, Italian sausage, roasted peppers, onions, meat sauce, topped with ricotta salata.

Sundried tomatoes, grape tomatoes, spinach, onions, mushroom medley, sliced zucchini, and pesto, tossed with orecchiette pasta and grana padano.

Grilled chicken, mushrooms, sun-dried tomatoes, tossed with farfalle pasta, tomato-vodka cream sauce.

Cannelloni shells stuffed with Italian sausage, basil and ricotta and topped with a spicy Calabrese sauce.

With mushroom medley, onions, and roasted Calabrese peppers cream sauce

Red Sauce - Crushed San Marzano tomatoes, garlic, onions, basil, thyme, white wine, crushed chili, or White Sauce - white wine, garlic, butter, extra virgin olive oil, fresh parsley.

With mushrooms, capers, and panchetta.

Salmon fillet baked in a parchment bag with capers, onions, zucchini, tomatoes, lemon juice and pesto sauce. Served over mushroom and truffle oil risotto.

Shrimp, calamari, mussels, little neck Chicken $18; Veal $25 clams, salmon, San Marzano tomatoes, onions, garlic, crushed red chili, basil, over linguine

Tender chicken breast saut?ed with mushrooms, onions, and Madeira wine and served with zucchini risotto.

Served over parmesan polenta with saut?ed spinach with gorgonzola.

Pan-seared and served over saut?ed mushrooms and spinach and orecchiette pasta with citrus cream sauce.

Scallops, shrimp, mussels tossed with Alfredo sauce.

Jumbo shrimp tossed with shrimp and lobster stock, risotto, and topped with truffle oil.

Boneless chicken thighs stuffed with sage and saut?ed with lemon butter, served over angel hair pasta.

Pounded thin prime veal chop, breaded and saut?ed till crisp, sprinkled with lemon and served with arugula salad with basil vinaigrette.

With fries.

Add sausage or pepperoni for additional cost.

With mashed potatoes.

Three jumbo shrimp saut?ed with garlic, onions, tomatoes, lemon juice.

With marinara.